Make Easy Appetizers and Salads
Use pickled baby beets for quick appetizers and salads – no recipes required. Just a quick stop at the supermarket for ready-to-use ingredients to pair with the beets, and delicious dishes are only minutes away.
Baby Beet & Mushroom Bites
Skewer one baby beet and one small marinated mushroom. Sprinkle with chopped parsley.
Herbed Baby Beets, Artichoke & Pepper
Skewer one baby beet, one piece of marinated artichoke heart and one piece of bell pepper. Sprinkle with chopped herbs.
Cheese & Nut Baby Beet Duo
Skewer one baby beet. Spread another beet with soft spreadable cheese and roll in chopped nuts (almonds, pecans or walnuts); insert onto skewer.
Asian Shrimp & Baby Beet Skewers
Skewer one cooked shrimp, one baby beet and a chunk of fresh mango. Brush with prepared sesame-ginger vinaigrette; sprinkle with chopped cilantro.
Antipasto with Baby Beets
Combine beets (drained), chopped fresh basil and rosemary, cannellini beans and bite-size pieces of salami; season with coarse ground black pepper.
Classic Baby Beet & Walnut Salad
Arrange mixed greens on platter. Top with baby beets (drained), crumbled blue or goat cheese and plain or candied walnuts. Drizzle with vinaigrette.
Wild Rice & Baby Beet Salad
Combine cooked wild rice (or packaged wild rice mix), coarsely chopped Granny Smith apple, sliced green onions, coarsely chopped cooked chicken (from rotisserie, or packaged, pre-cooked strips) and baby beets (drained). Toss with red wine or balsamic vinaigrette.
BABY BEET & TORTELLINI APPETIZERS
Preparation Time: 45 minutes