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All About Food: Raw food full of complex flavors
The other day we dined on delicious "fried" avocado mini-tostados, tasty olive pizettas and scrumptious garden tahini veggie wraps. We adored the chocolate ganache with sea salt and coconut butter. What was amazing was that every bit of this excellent meal was completely raw!
By Elle Harrow and Terry Markowitz
July 6, 2011