Displaying items 37-48 of 943
» View ktuu.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-79
•
Next >
-
Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...Tags: Pasta, Zucchini, Alinea, Cheese Corn, Manhattan (New York City)
-
Reports Suggest Rice May Contain Unacceptably High Levels Of Arsenic
Curry and sushi lovers beware: the issue of arsenic in rice is set to come back on the table this year. The toxic problem first grabbed the headlines in September 2012, when Consumer Reports announced the results of its investigation into what it called...
Tags: U.S. Environmental Protection Agency, Consumers, Food Industry, New Haven (New Haven, Connecticut), Lifestyle and Leisure
-
Where's Roy?
Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...
Tags: Restaurants, Palm Beach Gardens, Food Network (tv network), Japan, Recipes
-
Best of New Haven 2013: Best Sushi Restaurant
1) Miya's Sushi 68 Howe St. New Haven (203) 777-9760 miyassushi.com Voters Said: Best sushi ever! The very best and healthiest sushi anywhere. 2) Miso Japanese Restaurant 15 Orange St. New Haven (203) 848-6472 3) Sushi...
Tags: New Haven (New Haven, Connecticut), Orange (New Haven, Connecticut), Foods and Beverages, Lifestyle and Leisure
-
Seaweed Farming in the Connecticut Sound Could Help Grow the Economy
A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut? The answer, of course, is...
Tags: Gardening, Seafood, Pasta, Biology, U.S. Environmental Protection Agency
-
New Haven-Brewed Sake Will Soon Be the Talk of the Town
No one really bats an eye anymore when someone tells you they've been brewing beer in their garage. Or basement. Or kitchen. Homebrewing is super popular these days, what with the rise in popularity of craft beers and the notion that beer doesn't have...
Tags: Restaurants, Long Island, New Products, Media Industry, New Haven (New Haven, Connecticut)
-
Review: East Moon Asian Bistro
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
Tags: Chicken, Pasta, Appetizers, Peanuts, Ellicott City
-
10 Days: A guide to upcoming events in Carroll County, April 7-16
Sunday 4/7 Easter eggs An Easter egg hunt will be held April 7, at 10 a.m., at Winters Mill High School, 560 Gorsuch Road, Westminster. Face painting, crafts, magic tricks and more. Tickets are $10, with proceeds benefiting Carroll Hospice. 410-871-...Tags: Arts and Culture, Sykesville, Libraries, Colleges and Universities, Bodies of Water
-
The food can be as heavy as the music
Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet...
Tags: Entertainment, Photography, Arts and Culture, Onions, Music
-
Libertyville's downtown dining scene paying off in tax dollars
When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown. "You look at downtown Libertyville as a destination," he said. "It's...
Tags: Restaurants, Philosophy, Restaurant and Catering Industry, PNC Financial Services Group Incorporated, Libertyville
-
Dining scene: From fancy sandwiches to tuna crackers
What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...
Tags: Seafood, Salads, Restaurant and Catering Industry, Sandwiches, Fort Lauderdale
-
Sticky Rice makes PETA list for best vegan sushi
The Baltimore SunSticky Rice, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot. PETA was impressed with Stick Rice for offering two types of tofu-based sushi as...Tags: Vegan Diet, People for the Ethical Treatment of Animals, Diets and Dieting, Foods and Beverages, Lifestyle and Leisure
Apr 13, 2013
|Story| LAT - HOLD Archive
Apr 9, 2013
|Story| WTXX-LTV
Apr 10, 2013
|Story| South Florida Sun-Sentinel
Apr 26, 2013
|Story| WTXX-LTV
Apr 10, 2013
|Story| WTXX-LTV
Apr 10, 2013
|Story| WTXX-LTV
Apr 10, 2013
|Story| Baltimore Sun
Apr 7, 2013
|Story| Baltimore Sun
Apr 6, 2013
|Story| Los Angeles Times
Mar 12, 2013
|Story| Chicago Tribune
Mar 12, 2013
|Story| SFL
Mar 12, 2013
|Story| Baltimore Sun
Original site for Sushi and Sashimi topic gallery.
