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A decade ago, a team of Los Angeles County auditors delivered a damning assessment of Teens Happy Homes, a private foster care agency responsible for hundreds of children. Agency workers bought beer and cigarettes with public funds intended for...
SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...
Tags: Arts, Pacific Ocean, Shrimp, Restaurants, Steaks
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
Tags: Restaurants, Dining and Drinking, Pies and Tarts, Game, Turnips
What's happening in food and dining around South Florida. Mancini Modern Italian 401 E. Las Olas Blvd., Suite 150, Fort Lauderdale, 754-200-8602, ManciniLasOlas.com This time, restaurateur Jack Mancini — a seasoned pioneer on Las Olas —...
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Bacon, Pistachios, Risotto, Restaurants, Dining and Drinking
On menus across the country, rabbit dishes are multiplying like — do I have to say it? All manner of restaurants are embracing the bunny. Food & Wine restaurant editor Kate N. Krader heralded rabbit as "the great new sustainable meat" for 2013....
Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...
Tags: Cheese, Restaurants, Dining and Drinking, Walnuts, Garlic
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...
As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan. There are several ways to remove unwanted fat: - Use a ladle or spoon to gently skim the fat from the surface...
Tags: Google+, Mushrooms, Fennel, Noelle Carter, Cheese Corn
Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...
Tags: Bacon, Restaurants, Steaks, Dining and Drinking, Seafood
Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as...
Apr 28, 2013 |Story| Los Angeles Times
Apr 17, 2013 |Column| Chicago Tribune
Apr 2, 2013 |Story| Baltimore Sun
Feb 19, 2013 |Story| SFL
Feb 21, 2013 |Story| Baltimore Sun
Feb 21, 2013 |Column| Chicago Tribune
Feb 12, 2013 |Story| Daily Pilot
Feb 6, 2013 |Column| Chicago Tribune
Feb 6, 2013 |Story| Los Angeles Times
Feb 1, 2013 |Story| Baltimore Sun
Jan 31, 2013 |Story| Hartford Courant
Jan 16, 2013 |Story| Los Angeles Times
Original site for Veal topic gallery.