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    Apr 28, 2013 |Story| Los Angeles Times

  1. Problems keep proliferating at discredited private foster care agency

    A decade ago, a team of Los Angeles County auditors delivered a damning assessment of Teens Happy Homes, a private foster care agency responsible for hundreds of children. Agency workers bought beer and cigarettes with public funds intended for...

    Tags: Abusive Behavior, Trials, Juvenile Delinquency, Gloria Molina, Zev Yaroslavsky

    2. Apr 17, 2013 |Column| Chicago Tribune

  2. Scouting the gems of San Juan

    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo (fried mashed plantains) and mamposteao (rice and beans with other goodies), a stiff rum drink and you're good to go, right?
    SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...

    Tags: Arts, Pacific Ocean, Shrimp, Restaurants, Steaks

    3. Apr 2, 2013 |Story| Baltimore Sun

  3. Columbia Foodies share epicurean delights

    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven.
    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...

    Tags: Restaurants, Dining and Drinking, Pies and Tarts, Game, Turnips

    4. Feb 19, 2013 |Story| SFL

  4. Dining scene: the newest Italian in town

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Mancini Modern Italian 401 E. Las Olas Blvd., Suite 150, Fort Lauderdale, 754-200-8602, ManciniLasOlas.com This time, restaurateur Jack Mancini — a seasoned pioneer on Las Olas —...

    Tags: Restaurants, Dean Martin, Breeders' Cup, Dining and Drinking, Horse and Harness Racing

    5. Feb 21, 2013 |Story| Baltimore Sun

  5. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Bacon, Pistachios, Risotto, Restaurants, Dining and Drinking

    6. Feb 21, 2013 |Column| Chicago Tribune

  6. Rabbit hopping onto U.S. menus

    On menus across the country, rabbit dishes are multiplying like &mdash; do I have to say it?
    On menus across the country, rabbit dishes are multiplying like — do I have to say it? All manner of restaurants are embracing the bunny. Food & Wine restaurant editor Kate N. Krader heralded rabbit as "the great new sustainable meat" for 2013....

    Tags: Chicago Restaurants, Miami Beach, Restaurants, Dining and Drinking, Sepia

    7. Feb 12, 2013 |Story| Daily Pilot

  7. The Gossiping Gourmet: Trattoria is treasure on the Island

    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-iron grillwork of the entryway, secluding this little gem from the hustle and bustle of the street. All this plus the tastefully appointed d&eacute;cor combine to make it a delightful place to dine.
    Nestled in a tiny storefront on Balboa Island is a new and charming, romantic little bistro called Trattoria Mediterranean. It is a treasure box, with its candlelit atmosphere, the sound of trickling water from the fountain on the terrace and the wrought-...

    Tags: Cheese, Restaurants, Dining and Drinking, Walnuts, Garlic

    8. Feb 6, 2013 |Column| Chicago Tribune

  8. Sepia's lunch menu too short, but satisfying

    If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...

    Tags: Pecans, Chicago Restaurants, Restaurants, Dining and Drinking, Pies and Tarts

    9. Feb 6, 2013 |Story| Los Angeles Times

  9. Test Kitchen tips: Skimming fat

    As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan.
    As you cook stocks, soups and stews, or slowly braise the evening's dinner, you're bound to notice fat rise to the surface of the pot or pan. There are several ways to remove unwanted fat: - Use a ladle or spoon to gently skim the fat from the surface...

    Tags: Google+, Mushrooms, Fennel, Noelle Carter, Cheese Corn

    10. Feb 1, 2013 |Story| Baltimore Sun

  10. Not quite the Prime Rib

    <span style="font-size: 10.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #002060; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></span>
    Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...

    Tags: Bacon, Restaurants, Steaks, Dining and Drinking, Seafood

    11. Jan 31, 2013 |Story| Hartford Courant

  11. Ragu Of Duck Confit Recipe

    Ingredients: Prepared duck confit, shredded (store bought or recipe follows) 1/4 cup shallots, minced 2 T. butter 4 oz. good quality marsala wine 4 oz. reduced veal stock 2 cups heavy cream Pasta of your choice Directions: 1. In medium...

    Tags: Salt, Shallots

    12. Jan 16, 2013 |Story| Los Angeles Times

  12. Advocacy group slams 'Xtreme' high-calorie restaurant dishes

    Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as...

    Tags: Cheesecake Factory, IHOP Corporation, Nutrition, Restaurants, Steaks

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Veal Photos
Teryl Veal was a newly recruited foster parent with Tee...
(April 27, 2013)
Teryl Veal
Chef Mario Pagan owns and runs Laurel Kitchen/Art Bar l...
(April 17, 2013)
Veal brains
Mae Whitman portrayed Ann Veal, the on-again/off-again,...
(March 3, 2013)
Mae Whitman as Ann Veal
 » All 23 Veal photos