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    May 21, 2013 |Column| Chicago Tribune

  1. Secret's out: Brookfield Zoo dolphins are pregnant

    One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate.
    One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate. Another secret is that the cold,...

    Tags: Lifestyle and Leisure, Foods and Beverages, Brookfield Zoo, Zoology

    2. May 20, 2013 |Story| SFL

  2. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Dining and Drinking, Pasta, Fort Lauderdale, Tacos, Foods and Beverages

    3. May 20, 2013 |Story| McClatchy-Tribune

  3. Wolfe City family has long law enforcement history

    The Herald Banner, Greenville, Texas
    Once each May, law enforcement officers gather in Greenville to remember their comrades from Hunt County who died while in the line of duty. Many of the family members of the fallen officers attend the local observance of the National Peace Officers...

    Tags: Dining and Drinking, Criminal Laws, Crime, Law and Justice, Foods and Beverages, Law Enforcement

    4. May 19, 2013 |Column| ctnow.com

  4. Bun Lai, Miya's Sushi Get Star Turn on 'Saturday Night Live'

    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention.
    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention. "A sushi chef in Connecticut is planning to use cicadas this summer in...

    Tags: Lifestyle and Leisure, Hulu, Foods and Beverages, New Haven (New Haven, Connecticut), Fear Factor (tv program)

    5. May 17, 2013 |Story| Los Angeles Times

  5. Brazil, Japan, sumo and food, deliciously intertwined

    SAO PAULO, Brazil &mdash; Fernando Kuroda didn't like eating <em>chankonabe</em> at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk.
    SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...

    Tags: Dining and Drinking, Customs and Tradition, Immigration, Foods and Beverages, Arts and Culture

    6. May 19, 2013 |Story| McClatchy-Tribune

  6. Maker Faire Festival draws thousands to San Mateo County Fairgrounds

    San Jose Mercury News
    Tens of thousands of people descended on the San Mateo County Fairgrounds on Saturday for the eighth annual Maker Faire, the enormously popular Do-It-Yourself festival that features everything from bicycle-powered sculptures to Tesla coils to stilt...

    Tags: Passenger Cars, Lifestyle and Leisure, Mercury, Tesla, Volvo

    7. May 17, 2013 |Story| Daily Pilot

  7. Officials turn out for Triangle ribbon cutting

    The Saddle Ranch Chop House and El Coraz&oacute;n de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week.
    The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...

    Tags: Dining and Drinking, Mountains, Foods and Beverages, Landforms, Public Officials

    8. May 17, 2013 |Story| Baltimore Sun

  8. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Dining and Drinking, Steaks, Seafood and Fishing Industry, Foods and Beverages, Wines

    9. May 13, 2013 |Story| SFL

  9. Dining scene: From seasonal tacos to artful sushi

    <strong>Sushigami</strong>
    Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...

    Tags: Dining and Drinking, Fort Lauderdale, Foods and Beverages, Sandwiches, Restaurants

    10. May 14, 2013 |Story| Orlando Sentinel

  10. Orlando Fringe review: 'Serving Bait to Rich People'

    Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life.
    Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life. "Serving Bait to Rich People" is Fitzpatrick's wry, candid look at her life from New Jersey to Colorado. The "bait"...

    Tags: Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Matsuhisa, Restaurants

    11. May 17, 2013 |Story| South Florida Sun-Sentinel

  11. The Restaurant People open S3 restaurant on Fort Lauderdale Beach

    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food &amp; Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale beach.
    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...

    Tags: Lifestyle and Leisure, Dining and Drinking, Fort Lauderdale, Travel, Foods and Beverages

    12. May 11, 2013 |Story| Herald Mail

  12. Restaurant inspections for December 2012

    How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...

    Tags: Lifestyle and Leisure, Marketing, Health, Franklin (Franklin, Virginia), Foods and Beverages

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Sushi and Sashimi Photos
A conveyor belt of sushi makes for speedy service at th...
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