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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Cheese Corn, Garbanzo Beans, Foods and Beverages, Summer Squash, Salads
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A taste of Phila.'s cheese icon
The Philadelphia InquirerOver the last 15 years, restaurants and chefs have gotten most of the credit for the blossoming of Philadelphia's vibrant food scene. But for local home cooks, no single institution has had a greater impact on boosting the quality of the city's...Tags: Feta Cheese, Pickles, Strawberries, The Philadelphia Inquirer, Dietary Supplements
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Crazy for glazing
So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...
Tags: Onions, Garlic, Lemons, Butter, Bacon
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Steak: It's all about the sear
The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...Tags: Thyme, Steaks, Foods and Beverages, Cilantro, Parsley
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Corned Beef Hash, Sauerkraut, Spaghetti, Mexican Food, Sandwiches
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Guy Fieri's new 'Diners' book features Sip and Bite
The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...Tags: Feta Cheese, Book, Food Network (tv network), Leeks
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Test Kitchen bonus: Celebrate Florida Beef Month
May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...
Tags: Steaks, Foods and Beverages, Salt, Lifestyle and Leisure, Mushrooms
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Parsley, Butter, Turkey (animal), Fencing, Onions
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Recipe: Braised chicken with capers
Total time: 55 minutes
Servings: 4
1 pound new potatoes
8 skinless, bone-in chicken thighs (6 to 7 ounces each)
Salt
Freshly ground black pepper
3 tablespoons olive oil
1 shallot, finely chopped
1/4 cup salt-packed capers, rinsed and coarsely...Tags: Potatoes, Salt, Chives
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Los Angeles Times, Cilantro, Foods and Beverages, Radishes, Electrical Appliance
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Recipe: Le vrai coq au vin
Total time: 2 1/2 hours, plus marinating time
Servings: 6 to 8
Note: Adapted from "The Country Cooking of France"
1 onion, sliced
1 carrot, sliced
2 celery stalks, sliced
3 garlic cloves, divided
1 teaspoon peppercorns
1 (750-ml) bottle red...Tags: Onions, Garlic, Cheese Corn, Parsley, Butter
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Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Hampton (Hampton, Virginia), Breads, Colonial Williamsburg, Foods and Beverages, Parsley
May 17, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Baltimore Sun
May 14, 2013
| Orlando Sentinel
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 12, 2013
|Story| Hampton Roads Daily Press
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