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Highlights

A collection of news and information related to Seafood published by this site and its partners.

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    May 25, 2013 |Story| Los Angeles Times
  1. Critic's Choice: Beautiful scenes for summer dining

    Southern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets, emails and that ever-growing to-do list. Here are three restaurants for summer dining.
    Los Angeles Times
    Southern California is all about long summer evenings warm enough to linger over dinner. A meal enjoyed outside or, better yet, near the water seems to taste even better and becomes a delightful respite after a day spent chasing down phone calls, tweets,...

    Tags: Manhattan (New York City), Shrimp, Dining and Drinking, Foods and Beverages, Wines

  2. May 24, 2013 |Story| South Florida Sun-Sentinel
  3. $10 off at Flanigan's Seafood Bar & Grill

    Big Daddy's got a big dining deal.
    Sun Sentinel
    Big Daddy's got a big dining deal. Save $10 off a $20 purchase at Flanagan's Seafood Bar and Grill with a coupon offered on Facebook. Visit Flanigan's fan page and print the coupon, which is good at all 23 South Florida locations when you dine in....

    Tags: Foods and Beverages, Lifestyle and Leisure

  4. May 24, 2013 |Story| Orlando Sentinel
  5. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...

    Tags: Charlie Wilson, Media Industry, Government, Oysters, Culture

  6. May 22, 2013 |Story| Chicago Tribune
  7. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Tomatoes, Feta Cheese, Pineapple, Sushi and Sashimi, Chicken Breast

  8. May 23, 2013 |Story| SFL
  9. Salt Life is good

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom. Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...

    Tags: Seafood and Fishing Industry, Coral Springs, Chicken Wings, Salt, Oysters

  10. May 23, 2013 | Daily Press
  11. They put the crab in "Crabtown"

    Back when the crab and the oyster ruled the seafood town of Hampton, hundreds of local black men and women found jobs in the sprawling plants along the downtown waterfront, where they worked long hours shucking oysters and picking crabs for shipment by steamer up and down the East Coast.
    Back when the crab and the oyster ruled the seafood town of Hampton, hundreds of local black men and women found jobs in the sprawling plants along the downtown waterfront, where they worked long hours shucking oysters and picking crabs for shipment by...

    Tags: Aquaculture, Museums, Foods and Beverages, Arts and Culture, Lifestyle and Leisure

  12. May 22, 2013 |Story| Los Angeles Times
  13. 'Adobo Road' party, hot dog talk, 'Suds & Shellfish' at Catch, 'Collabrewtive' brunch

    <strong>'The Adobo Road': </strong>Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "<a href="http://www.amazon.com/The-Adobo-Road-Cookbook-Journey-From/dp/0804842574">The Adobo Road Cookbook</a>," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a book signing, a talk led by Gapultos and food featured in the book. <a href="http://www.burntlumpiablog.com"><em>www.burntlumpiablog.com</em></a>.
    'The Adobo Road': Food-blogger-turned-cookbook-author Marvin Gapultos will be celebrating the launch of "The Adobo Road Cookbook," a Filipino food journey, on Thursday at Max's of Manila in Industry. The event, which starts at 6 p.m., will include a...

    Tags: Coffee, Foods and Beverages, Dining and Drinking, Brunch, Hot Dogs

  14. May 22, 2013 |Story| Chicago Tribune
  15. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Tomatoes, Manhattan (New York City), Shrimp, Recipes, Bill Daley

  16. May 22, 2013 |Story| Los Angeles Times
  17. Sustainable seafood: Would you eat a giant squid?

    There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...

    Tags: Umamicatessen, Foods and Beverages, Oprah Winfrey, Lifestyle and Leisure

  18. May 19, 2013 |Story| Baltimore Sun
  19. Agencies aim to restore bay's depleted oysters, a creek at a time

    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland.
    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland. Instead of seeds, though, hundreds of millions of speck-sized baby oysters — known as spat — are being planted this spring in Harris...

    Tags: National Oceanic and Atmospheric Administration, Renovation, Environmental Issues, Foods and Beverages, Science and Technology

  20. May 21, 2013 |Story| Hampton Roads Daily Press
  21. Seafood company announces expansion, new jobs in Newport News

    High Liner Foods, a publicly owned frozen seafood processor and marketer, announced on Tuesday it will expand its production in Newport News. The action means an investment of $6.6 million and creation of 57 new jobs at its facility in the city, which formerly was Icelandic USA. High Liner acquired Icelandic in 2011.
    High Liner Foods, a publicly owned frozen seafood processor and marketer, announced on Tuesday it will expand its production in Newport News. The action means an investment of $6.6 million and creation of 57 new jobs at its facility in the city, which...

    Tags: Hampton Roads, Fort Eustis, Government, High Liner Foods Incorporated, Food Industry

  22. May 21, 2013 |Story| Baltimore Sun
  23. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And "helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Recipes, Foods and Beverages, Lifestyle and Leisure

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