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    Oct 9, 2011 |Story| Los Angeles Times
  1. A sardine epiphany in Douarnenez, France

    My father used to eat sardines, bones and all and packed in oil, out of a can, which appalled me as a little girl. When I was older, I saw perfectly civilized people eating whitebait, or English sardines, in pubs near the water, and consuming enticing plates of tiny fried fish prepared in excellent Italian kitchens around Rome.
    My father used to eat sardines, bones and all and packed in oil, out of a can, which appalled me as a little girl. When I was older, I saw perfectly civilized people eating whitebait, or English sardines, in pubs near the water, and consuming enticing...

    Tags: France, Communist Party of China, Anatole France, Chicago Hotels

  2. Jun 14, 2011 |Story| Fairfield Weekly
  3. A Taste of the Mediterranean in Darien

    <strong>Caf&eacute; D&rsquo;Azur</strong>
    Café D’Azur 980 Post Road, Darien, (203) 202-9250, www.cafedazur.com   I rarely order salads in restaurants, but a salad I ate at Café D’Azur had me raving. Café D’Azur, which opened recently in Darien, is the new baby of Myrna...

    Tags: Sausages, France, Salads, Lemons, Dining and Drinking

  4. Mar 3, 2010 |Story| South Florida Sun-Sentinel
  5. Keeping Fit for a Healthy Pregnancy

    Many pregnant women know that maintaining a moderate exercise routine and a nutritionally sound diet provide both short- and long-term benefits to the mother and baby. But routines and regimens that may be helpful during one stage of gestation may be detrimental during another.
    South Florida Sun-Sentinel
    Many pregnant women know that maintaining a moderate exercise routine and a nutritionally sound diet provide both short- and long-term benefits to the mother and baby. But routines and regimens that may be helpful during one stage of gestation may be...

    Tags: Infants, Diets and Dieting, Obesity, Bones and Joints, Foods and Beverages

  6. Mar 10, 2011 |Story| Los Angeles Times
  7. Redondo Beach begins cleanup of dead sardines

    A day after waking up to find a silvery carpet of dead fish on the surface of King Harbor, Redondo Beach set about the enormous task of ridding the marina of an estimated 1 million sardine carcasses before they started to decay.
    A day after waking up to find a silvery carpet of dead fish on the surface of King Harbor, Redondo Beach set about the enormous task of ridding the marina of an estimated 1 million sardine carcasses before they started to decay. City officials said...

    Tags: Natural Resources, Government, Public Employees, Environmental Issues, Politics

  8. Mar 14, 2011 |Story| KTLA-LTV
  9. Biologists Find Powerful Neurotoxin in Dead Sardines

    LOS ANGELES (KTLA) -- Biologists say the millions of dead fish that washed up in King Harbor in Redondo Beach tested positive for a dangerous neurotoxin.
    KTLA News
    LOS ANGELES (KTLA) -- Biologists say the millions of dead fish that washed up in King Harbor in Redondo Beach tested positive for a dangerous neurotoxin. The California Department of Fish and Game had originally blamed the die-off on oxygen deprivation,...

    Tags: Biology, Colleges and Universities, KTLA, Anchovies, Science and Technology

  10. Mar 8, 2011 |Story| CNN
  11. Millions of fish die in SoCal harbor

    LOS ANGELES -- A southern California fish kill that authorities identified as more than a million sardines is not the result of any environmental foul play but rather is the product of natural forces, officials said Tuesday.
    LOS ANGELES -- A southern California fish kill that authorities identified as more than a million sardines is not the result of any environmental foul play but rather is the product of natural forces, officials said Tuesday. Floating fish were so...

    Tags: Natural Resources, California, CNN (tv network), Aquaculture, Wildlife

  12. Oct 18, 2009 |Story| Los Angeles Times
  13. Holy mackerel, that's a great white!

    Dawn is coming soon. The lights are off, the sound system silent and the beasts of the Monterey Bay Aquarium have the place mostly to themselves: the otters, the anemones, the octopuses, the great white shark in the big tank, the lame young albatross in its rooftop cage -- and Kacey Kurimura, who's at the kitchen sink in her apron and waterproof boots, reaching for a knife.
    Los Angeles Times Staff Writer
    Dawn is coming soon. The lights are off, the sound system silent and the beasts of the Monterey Bay Aquarium have the place mostly to themselves: the otters, the anemones, the octopuses, the great white shark in the big tank, the lame young albatross in...

    Tags: Seafood, Music, Entertainment, Shrimp, Anchovies

  14. Oct 6, 2009 |Story| Los Angeles Times
  15. Got tomatoes?

    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to turn on the air conditioner was offset by the sorry state of our tomatoes.
    Los Angeles Times
    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...

    Tags: Salads, Anchovies, Salt, Risotto, Foods and Beverages

  16. Nov 22, 2010 |Blog| Baltimore Sun
  17. What are these krill doing in my sardines?

    Dining@Large
    Krill, crustaceans that look like teeny tiny shrimp, have been showing up in lately in certain brands of Kosher sardines. That's not so good, and it's why the Orthodox Union today issued this advisory.......
  18. Mar 9, 2011 | Los Angeles Times
  19. 35 tons of dead sardines scooped from King Harbor so far; cleanup costs top $100,000

    L.A. NOW
    The effort to rid King Harbor of millions of dead fish before they start to decay had the look of a lab experiment Wednesday. Boats trawled slowly through the Redondo Beach marina, dragging nets behind them to capture fish from......
  20. Mar 10, 2011 | Los Angeles Times
  21. Redondo Beach city workers help clean up dead sardines

    L.A. NOW
    City of Redondo Beach employees participated on day three of sardine cleanup Thursday, scooping up the silver-scaled remains into nets and transporting them in wheelbarrows to plastic-lined Dumpsters. Meanwhile, work boats from two private companies...
  22. Mar 11, 2011 | Los Angeles Times
  23. Toxic algae may have played role in huge fish die-off

    L.A. NOW
    Dead sardines in King Harbor have tested positive for domoic acid, a powerful neurotoxin that scientists believe may have poisoned the fish offshore and distressed them as they swam into the Redondo Beach marina, where they suffocated and died en......
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