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    Jan 25, 2013 |Story| KSPR-TV
  1. New strain of stomach bug impacts the Ozarks

    SPRINGIFIELD, Mo. -- A new strain of the norovirus is sweeping through the United States and impacting residents in the Ozarks.  It's called the Sydney strain of norovirus. It is most commonly spread in closed places.
    lpozen@kspr.com
    SPRINGIFIELD, Mo. -- A new strain of the norovirus is sweeping through the United States and impacting residents in the Ozarks.  It's called the Sydney strain of norovirus. It is most commonly spread in closed places. This strain has been dubbed the...

    Tags: Viral Diseases and Infections, Calicivirus, Symptoms, U.S. Centers for Disease Control and Prevention, Disease Prevention

  2. Feb 2, 2012 |Story| KSPR-TV
  3. |Story
  4. Dec 9, 2011 |Column| KSPR-TV
  5. Homemade pizza made easy

    Do I love pizza? Why yes, yes I do. Really, who doesn't like pizza? That's like saying you don't like the Beatles...you can say pizza is overrated, but no one really just hates pizza. I blame my obsession with the peet-za pie on Book It.  In elementary...

    Tags: Foods and Beverages, Cheese, Tomatoes, Peppers, Pizzas

  6. May 22, 2013 |Story| Chicago Tribune
  7. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Foods and Beverages, Pork Chops, Seafood, Steaks, Beef Brisket

  8. May 22, 2013 |Story| Chicago Tribune
  9. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Dining and Drinking, Foods and Beverages, Berghoff Restaurant, Restaurants, Chicago Restaurants

  10. May 21, 2013 |Story| Aberdeen News
  11. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Foods and Beverages, Ketchup, Lifestyle and Leisure, Tomatoes, Mushrooms

  12. May 21, 2013 |Story| Herald Mail
  13. Home cooking: White bean salad

    Margie Wight has been a member of the Hagerstown chapter of the Embroidery Guild of America since the 1980s. She’s also a home cook. One of her all-time favorite recipes is this white bean salad. “Anytime I’ve brought it to a picnic or...

    Tags: Foods and Beverages, Onions, Salads, Lifestyle and Leisure

  14. May 21, 2013 |Story| LAT - HOLD Archive
  15. Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)

    Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...

    Tags: Holidays, Salt, Olives, Memorial Day, Tomatoes

  16. May 21, 2013 |Story| LAT - HOLD Archive
  17. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Tomatoes, Russ Parsons

  18. May 21, 2013 |Story| Allentown Morning Call
  19. Lehigh Valley Food & Wine Festival expands to three days with burger bash

    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the June 1...

    Tags: Dining and Drinking, Foods and Beverages, Students, Restaurants, Yuengling

  20. May 21, 2013 |Story| Hartford Courant
  21. READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating

    Glastonbury
    A new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...

    Tags: Green Monster, West Hartford, Vegan Diet, Glastonbury, Healthy Diet

  22. May 21, 2013 |Story| Chicago Tribune
  23. More travelers seeking out the best kitchens in the world

    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen.
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...

    Tags: Dining and Drinking, Mexico, France, Restaurants, Lifestyle and Leisure

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