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A collection of news and information related to Potato Gratin published by this site and its partners.

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    Aug 11, 2011 |Story| Los Angeles Times

  1. Culinary SOS: Jeremy's on the Hill artichoke and potato au gratin

    <b>Dear SOS:</b> A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at <a href="http://www.jeremysonthehill.com/">Jeremy's on the Hill</a>, just a few miles outside of Julian. Everyone, from the professional chef/fancy hotel executive to the foodies to the children who ate off the kids' menu, thoroughly enjoyed their meals. I, however, had the wise sense to order the waitress' favorite, the artichoke-potato au gratin, which came with broccolini and a house salad with balsamic reduction.
    Los Angeles Times
    Dear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...

    Tags: Salt, Los Angeles Times, Garlic, Cheese, Butter

    2. Aug 11, 2011 | Los Angeles Times

  2. Culinary S.O.S.: Jeremy's artichoke and potato au gratin

    Daily Dish
    I recently got an S.O.S. request from Gwen Nishida in Irvine: "A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received......
    3. Mar 7, 2011 |Story| Petoskey News

  3. Thursday wine tastings at Palette Bistro

    If the long winter months are taking their toll, Thursday wine tastings at Palette Bistro in Petoskey offer a chance to break up the monotony. "This is a great opportunity for guests to try something new and exciting," said assistant manager Abby...

    Tags: Alcoholic Beverages, Europe, John Norman, Dining and Drinking, Restaurants

    4. Dec 23, 2009 |Story| Los Angeles Times

  4. Recipe: Cauliflower and potato gratin

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      Cauliflower and potato gratin Total time: 1 hour, 15 minutes Servings: 6 to 8 1 (1 1/4 -pound) head of cauliflower 1/2 pound small boiling potatoes Salt 1 tablespoon vinegar 1/4 cup butter 1 leek, white part only, finely chopped (about 1/2...

    Tags: Alcoholic Beverages, Salt, Dining and Drinking, Cheese, Butter

    5. Nov 17, 2010 |Story| Los Angeles Times

  5. Thanksgiving on the go

    <b>To go</b>
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...

    Tags: Caesar Salads, Yams, La Canada Flintridge, Cranberries, Apple Pie

    6. Jan 6, 2010 |Story| Los Angeles Times

  6. Recipe: Potato gratin with caramelized onions and prosciutto

    &nbsp;
      Potato gratin with caramelized onions and prosciutto Total time: 1 hour, 45 minutes, plus 4 hours for the caramelized onions. Servings: 8 to 10 Note: From Russ Parsons. The caramelized onions can be prepared separately. They'll keep tightly...

    Tags: Alcoholic Beverages, Salt, Garlic, Dining and Drinking, Butter

    7. Nov 3, 2009 | Los Angeles Times

  7. Move over, mashed potatoes: Here's potato gratin forestiere

    Daily Dish
    You've gotta have a potato at the table on Thanksgiving. But you don't have to stop at just one. At the L.A. Times Test Kitchen, we think more is more. So, in addition to a creamy mashed, and a sweet,......
    8. Dec 12, 2009 |Blog| Baltimore Sun

  8. The Comment of the Week

    Dining@Large
    I was grateful to Baltofoodie for reminding us not to make assumptions. I did, and I knew better. Plus the comment includes a good recipe. This was under Hanukkah dinners at local restaurants: .........

    Tags: Hanukkah, Potatoes

    9. Nov 12, 2007 |Story| Los Angeles Times

  9. Recipe: Sweet potato gratin

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      Total time: 1 hour, 20 minutes Servings: 10 to 12 2 tablespoons softened unsalted butter 4 pounds sweet potatoes Salt, freshly ground black pepper 1 1/2 cups heavy cream 1 tablespoon chopped fresh thyme 1. Generously butter a 2-quart gratin dish...

    Tags: Salt, Butter, Sweet Potatoes, Potatoes

    10. Mar 12, 2008 |Story| Los Angeles Times

  10. Country pride

    The tip came from a "Rhone Ranger," one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and fine country cooking deep in the hills of the Central Coast.
    Los Angeles Times Staff Writer
    The tip came from a "Rhone Ranger," one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and...

    Tags: Alcoholic Beverages, Los Angeles Times, Arugula, California, Mashed Potatoes

    11. Nov 16, 2005 |Story| Los Angeles Times

  11. Choosing sides? Why not have both?

    Special to The Times
    APPARENTLY there are people on the planet who actually think you can serve turkey without potatoes. These are the same traitors who would trot out a cheesecake instead of a pumpkin pie. Traditions are traditions, and potatoes are not just an essential...

    Tags: Mashed Potatoes, Thanksgiving, Gravy, Holidays, Salt

    12. Nov 17, 2004 |Story| Los Angeles Times

  12. Each dish, as amazing as it can possibly be

    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you would like to get to help you fix that meal?
    Times Staff Writer
    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...

    Tags: Cinnamon, Mustard, Gifts, Savoy Cabbage, Cranberries

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