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Los Angeles TimesDear SOS: A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles...
Tags: Salt, Los Angeles Times, Garlic, Cheese, Butter
Daily DishI recently got an S.O.S. request from Gwen Nishida in Irvine: "A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received......
If the long winter months are taking their toll, Thursday wine tastings at Palette Bistro in Petoskey offer a chance to break up the monotony. "This is a great opportunity for guests to try something new and exciting," said assistant manager Abby...
Cauliflower and potato gratin Total time: 1 hour, 15 minutes Servings: 6 to 8 1 (1 1/4 -pound) head of cauliflower 1/2 pound small boiling potatoes Salt 1 tablespoon vinegar 1/4 cup butter 1 leek, white part only, finely chopped (about 1/2...
Tags: Alcoholic Beverages, Salt, Dining and Drinking, Cheese, Butter
To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
Potato gratin with caramelized onions and prosciutto Total time: 1 hour, 45 minutes, plus 4 hours for the caramelized onions. Servings: 8 to 10 Note: From Russ Parsons. The caramelized onions can be prepared separately. They'll keep tightly...
Tags: Alcoholic Beverages, Salt, Garlic, Dining and Drinking, Butter
Daily DishYou've gotta have a potato at the table on Thanksgiving. But you don't have to stop at just one. At the L.A. Times Test Kitchen, we think more is more. So, in addition to a creamy mashed, and a sweet,......
Total time: 1 hour, 20 minutes Servings: 10 to 12 2 tablespoons softened unsalted butter 4 pounds sweet potatoes Salt, freshly ground black pepper 1 1/2 cups heavy cream 1 tablespoon chopped fresh thyme 1. Generously butter a 2-quart gratin dish...
Tags: Salt, Butter, Sweet Potatoes, Potatoes
Los Angeles Times Staff WriterThe tip came from a "Rhone Ranger," one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and...
Special to The TimesAPPARENTLY there are people on the planet who actually think you can serve turkey without potatoes. These are the same traitors who would trot out a cheesecake instead of a pumpkin pie. Traditions are traditions, and potatoes are not just an essential...
Tags: Mashed Potatoes, Thanksgiving, Gravy, Holidays, Salt
Times Staff WriterIt's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...
Tags: Cinnamon, Mustard, Gifts, Savoy Cabbage, Cranberries
Aug 11, 2011 |Story| Los Angeles Times
Aug 11, 2011 | Los Angeles Times
Mar 7, 2011 |Story| Petoskey News
Dec 23, 2009 |Story| Los Angeles Times
Nov 17, 2010 |Story| Los Angeles Times
Jan 6, 2010 |Story| Los Angeles Times
Nov 3, 2009 | Los Angeles Times
Dec 12, 2009 |Blog| Baltimore Sun
Nov 12, 2007 |Story| Los Angeles Times
Mar 12, 2008 |Story| Los Angeles Times
Nov 16, 2005 |Story| Los Angeles Times
Nov 17, 2004 |Story| Los Angeles Times
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