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DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...
Tags: Coconut, Cherry Pie, Garlic, Honey, Apricots
Bangor Daily News, MaineRich date bread and buttery scones, covered in clotted cream and lemon curd. Tiny, adorable sandwiches, made with cucumber and mascarpone cheese, house-cured salmon with creme fraiche, and truffled egg salad and finely diced chives. Miniscule strawberry...
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...
St. Louis Post-DispatchAlthough Gerard Craft's name wasn't inscribed among the list of James Beard Award winners last week in New York City, he did find it listed elsewhere alongside such culinary luminaries as Jean-Georges Vongerichten, Andre Soltner, Marcus Samuelsson and...
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Walnuts, Honey, Apricots, Cinnamon, Garbanzo Beans
The Hartford CourantNEW YORK CITY — Consider the macaron. No, not the coconutty confection that gets passed around at Passover, but the French type. They're like Oreos from God: crisp, delicately layered cookies, made with almond flour and egg whites, sandwiched with...
RedEyeYou've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...
Taking time to eat during your work day is important, but if you aren't careful, office snacking can be the ultimate culprit for unwanted weight-gain. "100 extra calories a day can lead to a ten pound weight gain in a year," said Vicki Shanta Retelny, a...
Tags: Lobbying, Politics, Healthy Diet
Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...
The only element in this recipe worth any wine worry is the fat you'll pick up in the ground turkey (how much depends on the cut), added to that of the nut oil in the pistachios. Fat carries flavor, but it also can be a barrier to other flavors getting...
Tags: Hamburgers, Turkey (animal), Lifestyle and Leisure, Salt, Grapes
Herbalife International says it's all about helping people "pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare. But the curious relationship...
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Bacon, Veal, Appetizers, Foods and Beverages, Pasta
May 23, 2013 |Story| LAT - HOLD Archive
May 17, 2013 |Story| McClatchy-Tribune
May 18, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| McClatchy-Tribune
May 11, 2013 |Story| Los Angeles Times
May 5, 2013 |Story| Hartford Courant
Apr 11, 2013 |Story| RedEye
Mar 12, 2013 |Column| Chicago Tribune
Mar 12, 2013 |Story| Los Angeles Times
Jan 30, 2013 |Story| Chicago Tribune
Feb 22, 2013 |Column| Los Angeles Times
Feb 21, 2013 |Story| Baltimore Sun
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