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Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Lifestyle and Leisure, Lasagna, Tomatoes, Recipes, Foods and Beverages
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Dining scene: From three-cheese white pizza to chai tea-brined duck breast
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
Tags: Lifestyle and Leisure, Coconut Creek, Shrimp, Sushi and Sashimi, Restaurants
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Fitler Dining Room: Tiny corner place bursting with hits
The Philadelphia InquirerEd Hackett's phone rattled on the steel kitchen shelf as a text came in. And normally, he wouldn't have answered. It was 8:45 on a Sunday night early last August, and his Diving Horse in Avalon was roaring into its second turn, getting crushed with 200-...Tags: Gnocchi, Oysters, White Chocolate, Lifestyle and Leisure, Salads
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Breads, Consumer Goods Industries, Lifestyle and Leisure, New Products, Celiac Disease
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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Salt, Lifestyle and Leisure, Lasagna, Mountains, Meatballs
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Gerard Craft: Widening his Niche
St. Louis Post-DispatchAlthough Gerard Craft's name wasn't inscribed among the list of James Beard Award winners last week in New York City, he did find it listed elsewhere alongside such culinary luminaries as Jean-Georges Vongerichten, Andre Soltner, Marcus Samuelsson and...Tags: Lifestyle and Leisure, Pistachios, Salads, Restaurants, Recipes
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At Roia, The Cuisines Of France And Italy
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...Tags: Chinese Restaurants, Lifestyle and Leisure, Middletown, Restaurants, Tomatoes
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Avon Lions Club Holds Pasta Supper Fundraiser
AVON — The Avon Lions Club will host their annual pasta dinner fundraiser on Friday and proceeds from the event will help support the charitable work the group does. According to an annoucement from the Lions, the dinner will be from 5 to 7:30 p....
Tags: American School for the Deaf, Charity, Lifestyle and Leisure, Avon (Hartford, Connecticut), Foods and Beverages
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Avalon Bar & Grill
Mail Tribune, Medford, Ore.Avalon Bar & Grill is back with new owners, a new gourmet menu but the same local values. The restaurant, which closed early in 2012, reopened at the beginning of May under Anna and Stefano Cipollone. The couple added a fresh coat of paint, hardwood...Tags: Lifestyle and Leisure, Salads, Restaurants, Bacon, Music
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Green Beans, Lifestyle and Leisure, Salads, Restaurants, Tomatoes
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Range, Bryan Voltaggio's latest, is seriously good
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
Tags: Bryan Voltaggio, Breads, Petroleum Industry, Lifestyle and Leisure, Dining and Drinking
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Salt, Radishes, Black Pepper, Cilantro, Onions
May 21, 2013
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May 20, 2013
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May 18, 2013
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May 18, 2013
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May 15, 2013
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May 15, 2013
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May 16, 2013
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May 17, 2013
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May 17, 2013
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May 16, 2013
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May 13, 2013
|Story| Baltimore Sun
May 13, 2013
|Story| Los Angeles Times
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