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A collection of news and information related to Lentils published by this site and its partners.
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Vegan Diet, Garlic, Recipes, Foods and Beverages, Hamburgers
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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Allentown, Lifestyle and Leisure, Appetizers, Foods and Beverages, Onions
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Allentown, Lifestyle and Leisure, Appetizers, Peppers, Onions
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FACTBOX-India's crucial monsoon rains seen average in 2013
ReutersNEW DELHI, April 26 (Reuters) - India expects monsoon rainfall to be average this year, making it likely that one of the world's biggest producers of grains will avoid any widespread droughts for a fourth straight year. The rains, vital for the roughly...Tags: Droughts, Farms, Imports, Natural Disasters, India
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Best diet for people with autoimmune disease
Dear Pharmacist: Your post on rheumatoid arthritis and autoimmune disease intrigued me. I didn't realize eating beans, peanuts, peas, lentils, soy or tofu was an issue. I eat these foods frequently, and I still hurt. Can you tell me more? —D.B.,...Tags: Hyperthyroidism, Multiple Sclerosis, Diseases and Illnesses, Rheumatoid Arthritis, Chemical Industry
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Celebrate Earth Day
It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...
Tags: Recipes, Cucumbers, Earth Day, Lettuce, Onions
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Dining scene: From margherita pizza to shrimp and scallops casserole
What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...
Tags: Arugula, Wines, Shrimp, Foods and Beverages, Dining and Drinking
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North Dakota State Seed Department offering lentil botrytis testing
Botrytis gray mold testing in lentils is offered by the North Dakota State Seed Department's diagnostic lab. Botrytis gray mold was reported in North Dakota in 2011, according to the North Dakota State University Extension Service. It also has been...Tags: Medical Procedures and Tests
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It's soup season, so make it thick
Nothing in the world — not a mother's embrace, not flannel jammies — is as comforting as a warm bowl of thick soup. Nothing. And that's why today just may be the best day in the history of the world, because that's exactly what we're making:...
Tags: Lifestyle and Leisure, Winter Squash, Onions, Foods and Beverages, Bacon
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Chaat room
You know the thrill of seeing a candlelit birthday cake carried to the table? I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....
Tags: Chutney, Garlic, Dining and Drinking, Vegetarian Diet, Restaurants
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Healthy Monday Tip #7 — Love some legumes
The Fitness Center - Orlando SentinelThe Healthy Monday Campaign has designated Monday as the day to start and sustain healthy habits. Why Mondays? It’s the January of the week, the perfect time for a fresh start. By setting a day (Monday) every week for people to think about and focus... -
What's up, chef?
How restaurants around the country are dishing up rabbit:
Acquerello Restaurant, San Francisco. Chef: Mark Pensa. Ravioli of rabbit ragu with chestnuts, compressed apple and buckwheat.
Belga Cafe, Washington. Chef: Bart Vandaele. Slow-cooked rabbit...Tags: Lifestyle and Leisure, Miami Beach, Foods and Beverages, Dining and Drinking, Bacon
May 21, 2013
|Story| Aberdeen News
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
Apr 26, 2013
|Story| Reuters
Apr 18, 2013
|Column| South Florida Sun-Sentinel
Apr 3, 2013
|Story| Chicago Tribune
Apr 3, 2013
|Story| SFL
Mar 8, 2013
|Story| Aberdeen News
Feb 27, 2013
|Story| Chicago Tribune
Feb 25, 2013
|Story| SFL
Feb 18, 2013
| Orlando Sentinel
Feb 21, 2013
|Story| Chicago Tribune
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