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Detroit Free PressAsparagus and Ham Crepes Makes: 8 / Preparation time: 10 minutes (not including crepe making time) / Total time: 30 minutes -- 1 large sweet white or red onion, peeled, chopped -- 11/2 pounds asparagus spears, washed, cut into 1-inch diagonal...
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Salads, Foods and Beverages, Asparagus, Patina, Sandwiches
B&B Junction in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so. A blackboard showcases the farms of the moment. On a recent visit beef was sourced from Nine's Mine Ranch...
What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...
The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and...
You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle. But then you'd be missing out on this melty,...
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides. Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
Tags: Butter, Foods and Beverages, Asparagus, Kosher Salt, Breads
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Apple Cider, French Bread, Salads, Bacon, Blue Cheese
OMAHA, Neb. — Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha. Steak from steak country. Omaha offers...
A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...
Tags: Russ Parsons, Butter, White Bread, Kosher Salt, Google+
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Onion, potato and bacon topping Total time: 45 minutes Servings: 1 to 2 Note: The toppings should be warmed before being added to the frittata. 1/2 cup thinly sliced red onion 2 teaspoons butter 3 fingerling potatoes 3 slices thickly sliced...
Apr 26, 2013 |Story| McClatchy-Tribune
Apr 13, 2013 |Story| Glendale News Press
Mar 22, 2013 |Column| Orlando Sentinel
Jan 16, 2013 |Story| SFL
Jan 16, 2013 |Story| Coastline Pilot
Dec 13, 2012 |Story| Baltimore Sun
Jan 1, 2013 |Story| Aberdeen News
Dec 26, 2012 |Story| Chicago Tribune
Dec 2, 2012 |Story| Chicago Tribune
Dec 20, 2012 |Story| Los Angeles Times
Aug 28, 2012 |Story| Chicago Tribune
Sep 8, 2012 |Story| Los Angeles Times
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