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A collection of news and information related to Gruyere published by this site and its partners.

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    Apr 26, 2013 |Story| McClatchy-Tribune

  1. Free Press Test Kitchen recipe: Asparagus and Ham Crepes

    Detroit Free Press
    Asparagus and Ham Crepes Makes: 8 / Preparation time: 10 minutes (not including crepe making time) / Total time: 30 minutes -- 1 large sweet white or red onion, peeled, chopped -- 11/2 pounds asparagus spears, washed, cut into 1-inch diagonal...

    Tags: Asparagus, Freedom of the Press, Parmesan Cheese, Politics, Onions

    2. Apr 13, 2013 |Story| Glendale News Press

  2. Dining Review: Four Café's spring menu satisfies

    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Salads, Foods and Beverages, Asparagus, Patina, Sandwiches

    3. Mar 22, 2013 |Column| Orlando Sentinel

  3. Orlando Sentinel restaurant review: Burgers are tops at B&B Junction

    <strong>B&amp;B Junction</strong> in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so.
    B&B Junction in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so. A blackboard showcases the farms of the moment. On a recent visit beef was sourced from Nine's Mine Ranch...

    Tags: Orlando Restaurants, Salads, Foods and Beverages, American Express Company, Hamburgers

    4. Jan 16, 2013 |Story| SFL

  4. Dining Scene: the latest in South Florida food

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...

    Tags: Salads, Foods and Beverages, Physical Fitness and Exercise, Miami Beach, Fort Lauderdale

    5. Jan 16, 2013 |Story| Coastline Pilot

  5. Trend Watch: Bruxie coming to H.B.

    The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and other items.
    The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and...

    Tags: Salads, Foods and Beverages, Restaurants, Sandwiches, Rebecca Taylor

    6. Dec 13, 2012 |Story| Baltimore Sun

  6. Tailgating recipe: Onion, Gruyere and Bacon Dip

    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle.
    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle. But then you'd be missing out on this melty,...

    Tags: Bacon, Chives, Cheese, Recipes, Onions

    7. Jan 1, 2013 |Story| Aberdeen News

  7. Dish up something new, tasty

    &nbsp;Move over mashed potatoes and rice. It&rsquo;s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Butter, Foods and Beverages, Asparagus, Kosher Salt, Breads

    8. Dec 26, 2012 |Story| Chicago Tribune

  8. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Apple Cider, French Bread, Salads, Bacon, Blue Cheese

    9. Dec 2, 2012 |Story| Chicago Tribune

  9. The cutting edge

    OMAHA, Neb. &mdash; Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha.
    OMAHA, Neb. — Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha. Steak from steak country. Omaha offers...

    Tags: Foods and Beverages, Vegan Diet, Human Interest, Dining and Drinking, Tourism and Leisure

    10. Dec 20, 2012 |Story| Los Angeles Times

  10. Dinner tonight! Chanterelle-sage bread pudding recipe

    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in about an hour.
    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...

    Tags: Russ Parsons, Butter, White Bread, Kosher Salt, Google+

    11. Aug 28, 2012 |Story| Chicago Tribune

  11. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Chicago Restaurants, Foods and Beverages, Jack Cheese, Key Lime Pie, Arts and Culture

    12. Sep 8, 2012 |Story| Los Angeles Times

  12. Onion, potato and bacon topping

    Onion, potato and bacon topping Total time: 45 minutes Servings: 1 to 2 Note: The toppings should be warmed before being added to the frittata. 1/2 cup thinly sliced red onion 2 teaspoons butter 3 fingerling potatoes 3 slices thickly sliced...

    Tags: Bacon, Potatoes, Onions

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Gruyere Photos
Another recipe from the same grilled cheese story, the...
(April 19, 2013)
Grilled Gruyere and marinated onion sandwich
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