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A collection of news and information related to Garlic published by this site and its partners.

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    May 24, 2013 | Orlando Sentinel

  1. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Limes, Turkey (animal), Dining and Drinking, Lifestyle and Leisure, Tomatoes

    2. May 24, 2013 |Column| Chicago Tribune

  2. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Dining and Drinking, Lifestyle and Leisure, Recipes, Salads, Peppers

    3. May 22, 2013 |Story| Chicago Tribune

  3. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Scranton, Quiche, Chicken Salad, Matzoh, Walnuts

    4. May 23, 2013 |Story| Chicago Tribune

  4. Summer Events 2013

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive May 27 WINNETKA Memorial Day Parade 10 a.m. Join in the village's 86th annual Memorial Day celebration from the corner of Glendale and Elm Streets heading east to the Village Green. A ceremony immediately follows...

    Tags: Festive Events, Sunset Park, Memorial Day, Arts and Culture, Beaches

    5. May 23, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Limes, Parmesan Cheese, Google+, Lifestyle and Leisure, Recipes

    6. May 23, 2013 |Story| LAT - HOLD Archive

  6. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Apricots, Pistachios, Cherry Pie, Honey, Baking Soda

    7. May 22, 2013 |Story| Chicago Tribune

  7. Why we marinate

    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade.
    OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...

    Tags: Limes, Overweight, Wines, Thyme, Cooking and Gastronomy

    8. May 22, 2013 |Story| Chicago Tribune

  8. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Hamburgers, Limes, Lifestyle and Leisure, Lettuce, Pork Tenderloin

    9. May 20, 2013 |Story| Los Angeles Times

  9. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Parsley, Lifestyle and Leisure, Foods and Beverages, Blue Cheese, Anchovies

    10. May 22, 2013 |Story| LAT - HOLD Archive

  10. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Google+, Dining and Drinking, Lifestyle and Leisure, Recipes, Salads

    11. May 21, 2013 |Story| Aberdeen News

  11. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Hamburgers, Parsley, Tomatoes, Lettuce, Lifestyle and Leisure

    12. May 22, 2013 | Orlando Sentinel

  12. Test Kitchen Bonus: Preserving the flavors of late spring and early summer

    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam and how to freeze berries with a bonus cobbler recipe.
    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...

    Tags: Raspberries, Tomatoes, Blueberries, Wines, Jams and Jellies

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