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Chef's Burger 5/24/2012
Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4 Ingredients: For the Burger: 2 lbs 80/20 Ground Beef 4 oz. Boursin Cheese 4 oz. Blue Cheese 8 strips of Bacon 4 oz. Light Brown Sugar 4 four inch...
Tags: Limes, Lifestyle and Leisure, Salads, Kosher Salt, Tomatoes
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Homemade pizza made easy
Do I love pizza? Why yes, yes I do. Really, who doesn't like pizza? That's like saying you don't like the Beatles...you can say pizza is overrated, but no one really just hates pizza. I blame my obsession with the peet-za pie on Book It. In elementary...Tags: Recipes, Tomatoes, Peppers, Pizzas, Foods and Beverages
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Puff the magic pancakes
Los Angeles TimesI could tell you I love them because they're so easy to make — who doesn't love a dish that comes together in less than half an hour? Or I could say it's because of their delicate texture and flavor — light and airy, but rich and almost...Tags: Lifestyle and Leisure, Souffle, Pancakes, Bacon, Foods and Beverages
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Ask a Cook: Freshness of cottage cheese
The Charlotte ObserverQ: How long will cottage cheese keep in the refrigerator? Shall I discard after the expiration date? Can I freeze it? A: The date on your container of cottage cheese is probably a sell-by date. It's so the store will know how long something has been on...Tags: Charlotte
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Savory Baked Potato Soup
Ingredients: 2/3 cup butter or margarine 2/3 cup all purpose flour 7 cups milk 4 large potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 oz.)...Tags: Cheddar Cheese, Onions, Potatoes
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Recipe: Shrimp enchiladas
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...Tags: Mexico, Lifestyle and Leisure, Tomatoes, Marketing, Foods and Beverages
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Shuck and thrive
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
Tags: Dining and Drinking, Lifestyle and Leisure, Jack Cheese, Salads, Miami Beach
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Restaurant review: Renovated Point Phillips Hotel worth a visit
On a spring night, the drive north on Airport Road from Route 22 is delightful, especially when the destination is the Point Phillips Hotel. The landscape gradually grows more rural approaching the newly renovated 19th century tavern — abundant...Tags: Dining and Drinking, Lifestyle and Leisure, Salads, Hotel and Accommodation Industry, Cheddar Cheese
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Chives, Black Pepper, Lifestyle and Leisure, Vermont, Blue Cheese
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Butter, Dining and Drinking, Aioli, Lifestyle and Leisure, Tomatoes
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Uncomfortable and underwhelming
Restaurant rule No. 1: Make your guests comfortable. This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....
Tags: Sweet Potatoes, Dining and Drinking, Lifestyle and Leisure, Marshmallows, Potatoes
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Chives, Black Pepper, Lifestyle and Leisure, Wines, Garlic
May 24, 2012
|Story| KY3-TV
Dec 9, 2011
|Column| KSPR-TV
May 25, 2013
|Story| Los Angeles Times
May 24, 2013
|Story| McClatchy-Tribune
May 22, 2013
|Story| Daily American
May 23, 2013
|Column| Herald Mail
May 22, 2013
|Story| SFL
May 22, 2013
|Story| Allentown Morning Call
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 21, 2013
|Story| SFL
May 21, 2013
|Story| Aberdeen News
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