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Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4 Ingredients: For the Burger: 2 lbs 80/20 Ground Beef 4 oz. Boursin Cheese 4 oz. Blue Cheese 8 strips of Bacon 4 oz. Light Brown Sugar 4 four inch...
Tags: Limes, Lifestyle and Leisure, Salads, Kosher Salt, Tomatoes
Do I love pizza? Why yes, yes I do. Really, who doesn't like pizza? That's like saying you don't like the Beatles...you can say pizza is overrated, but no one really just hates pizza. I blame my obsession with the peet-za pie on Book It. In elementary...
Tags: Recipes, Tomatoes, Peppers, Pizzas, Foods and Beverages
Los Angeles TimesI could tell you I love them because they're so easy to make — who doesn't love a dish that comes together in less than half an hour? Or I could say it's because of their delicate texture and flavor — light and airy, but rich and almost...
The Charlotte ObserverQ: How long will cottage cheese keep in the refrigerator? Shall I discard after the expiration date? Can I freeze it? A: The date on your container of cottage cheese is probably a sell-by date. It's so the store will know how long something has been on...
Ingredients: 2/3 cup butter or margarine 2/3 cup all purpose flour 7 cups milk 4 large potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 oz.)...
Tags: Cheddar Cheese, Onions, Potatoes
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
On a spring night, the drive north on Airport Road from Route 22 is delightful, especially when the destination is the Point Phillips Hotel. The landscape gradually grows more rural approaching the newly renovated 19th century tavern — abundant...
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
Restaurant rule No. 1: Make your guests comfortable. This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Chives, Black Pepper, Lifestyle and Leisure, Wines, Garlic
May 24, 2012 |Story| KY3-TV
Dec 9, 2011 |Column| KSPR-TV
May 25, 2013 |Story| Los Angeles Times
May 24, 2013 |Story| McClatchy-Tribune
May 22, 2013 |Story| Daily American
May 23, 2013 |Column| Herald Mail
May 22, 2013 |Story| SFL
May 22, 2013 |Story| Allentown Morning Call
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Los Angeles Times
May 21, 2013 |Story| SFL
May 21, 2013 |Story| Aberdeen News
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