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Most Americans spend about $150 a week on food, according to the latest Gallup poll on the matter. High-income families can spend as much as $300 or more a week, the same poll says. In the Paitsel household, we try to stick to a $100-per-week budget for...
1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...
Tags: Cheddar Cheese, Salt, Lifestyle and Leisure, Cheese, Lasagna
Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...
By now, you've planted your warm-season vegetable garden, and are just waiting for the harvests that give you fresh goodies for summer salads and sandwiches. Don't stop with just those first crops. With some careful planning and a little more planting,...
Tags: Radishes, Agriculture, Hobbies, Gardening, Carrots
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
The Baltimore SunFor the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals. Baltimore's El Cuervo, which serves tacos and Korean fried chicken, earned second place, and...
For more than three decades, Chris' Family Restaurant has been cooking up comfort-style fare for moms, dads, kids and grandparents in the Lehigh Valley. The diner-style eatery — one of just a few local restaurants open around the clock seven days a...
A carrot is a healthier snack food choice than, say, a potato chip — but when you're craving a potato chip, a carrot is simply not gonna cut it. Thankfully, there are healthy snack options when it comes to chips, chocolate and even candy....
Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Salt, Mustard, Invasive Species, Fava Beans, Garlic
Jun 15, 2013 |Story| Hampton Roads Daily Press
Jun 10, 2013 |Story| Daily American
Jun 11, 2013 |Story| Herald Mail
Jun 11, 2013 |Story| Reuters
Jun 8, 2013 |Story| McClatchy-Tribune
May 29, 2013 |Story| WSBT-TV
Jun 2, 2013 |Story| Herald Mail
Jun 2, 2013 |Story| Baltimore Sun
May 29, 2013 |Story| Allentown Morning Call
Jun 6, 2013 |Story| Chicago Tribune
May 9, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| Petoskey News
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