Highlights
A collection of news and information related to Challah published by this site and its partners.
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How fast the world changes
"The moment we start forgetting is when history starts repeating itself." These were the words our delightful young guide whispered to me as the bus road slowly passed the concentration camp. I softly asked him about his thoughts, about his family's...Tags: Netherlands, Museums, Boynton Beach, Tourism and Leisure, Amsterdam (Netherlands)
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Bantam Bread Rises To The Occasion
The Hartford CourantThe Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...Tags: Buns and Rolls, Passover Seder, French Toast, Religion and Belief, Breads
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Religion flows through book of essays
In Judaism, challah bread is an important part of the Shabbat meal. A loaf of the bread is made by weaving together plaits of dough. As one story goes, each seperate braid signifies a virtue, but together the folds represent something more: survival,...
Tags: Literature, Israel, Arts and Culture, Religion and Belief, Breads
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Home cooking: Mushroom thyme stuffing
Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...
Tags: Salt, Recipes, Parsley, Mushrooms, Garlic
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Restaurants, Food & Spirits
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: Pineapple, Oysters, Sage, Little Italy (Chicago, Illinois), Arts
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Recipe: Honey challah
Honey challah
Total time: 1½ hours, plus rising and cooling times
Servings: Makes 1 large challah (at least 15 servings)
1 tablespoon coriander seeds
1 tablespoon fennel seeds
6 cups unbleached all-purpose flour, divided, more as needed
1 cup...Tags: Salt, Fennel, All Purpose Flour, Honey, Almonds
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Cultural identity the main course at the Jewish Museum of Maryland
The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show.
"Chosen Food: Cuisine, Culture and American Jewish Identity" is brimming with delicious information...Tags: Chinese Restaurants, Gefilte Fish, Museums, Religion and Belief, Entertainment
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What the Dickens
It falls to my lot to write little front-page capsules for The Sun, directing readers to articles of interest inside the paper. Last night, one of the likelier-looking ones was John Fritze’s article explaining that veteran congressman Roscoe... -
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Restaurant review: New Miss Shirley's is a hit in Annapolis
By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location.
From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...Tags: Annapolis, Dining and Drinking, Sweet Potatoes, Breads, Potatoes
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Songs of Good Cheer essay contest entries
Change of SubjectThe prompt for this year's "Songs of Good Cheer" reader contest was simple: "Write a short essay about a memorable moment involving a holiday song." My co-host for the "Songs..." concerts, Mary Schmich, writes about the results in her Wednesday......
May 28, 2013
|Story| South Florida Sun-Sentinel
Mar 29, 2013
|Story| Hartford Courant
Nov 12, 2012
|Story| Chicago Tribune
Nov 6, 2012
|Story| Herald Mail
Aug 28, 2012
|Story| Chicago Tribune
Sep 22, 2011
|Story| Los Angeles Times
Jan 10, 2012
|Story| Baltimore Sun
Jan 17, 2012
|Story| Baltimore Sun
Feb 3, 2012
|Story| South Florida Sun-Sentinel
Feb 1, 2012
|Story| South Florida Sun-Sentinel
Dec 21, 2011
|Story| Baltimore Sun
Dec 20, 2011
| Chicago Tribune
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