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    Mar 14, 2013 |Story| KY3-TV

  1. 100+ people are charged with paddlefish poaching at Warsaw

    JEFFERSON CITY, Mo. -- Known as the “Paddlefish Capital of the World,” Warsaw, Missouri, is a favorite area for many of Missouri’s approximately 16,000 sport paddlefish snaggers because of its location along the Osage River. Agents with the Missouri Department of Conservation (MDC) and U.S. Fish and Wildlife Service (USFWS) discovered that the Warsaw area is also a favorite location for paddlefish poachers.
    JEFFERSON CITY, Mo. -- Known as the “Paddlefish Capital of the World,” Warsaw, Missouri, is a favorite area for many of Missouri’s approximately 16,000 sport paddlefish snaggers because of its location along the Osage River. Agents...

    Tags: Police Arrests, Crime, Law and Justice, U.S. Department of Justice, Harry S. Truman, Fishing

    2. Mar 5, 2013 |Story| Los Angeles Times

  2. Hungry Cat's birthday, bubbles and caviar with Alain Giraud, Cur-ATE

    <strong>Hungry Cat Hollywood&rsquo;s birthday bash: </strong>The <a href="http://www.thehungrycat.com/home-1161.php?loc=h">Hungry Cat in Hollywood</a> is throwing itself a birthday party on Friday in celebration of the restaurant&rsquo;s eighth anniversary. The bash will pay tribute to chef and owner David Lentz&rsquo;s hometown of Baltimore by featuring an outdoor barbecue, pit beef sandwiches, grilled oysters, a raw bar and $8 cocktails on the dinner menu. Call for reservations. <em>1535 N. Vine St., Hollywood, (323) 462-2155, </em><a href="http://www.thehungrycat.com/"><em>www.thehungrycat.com</em></a>.
    Hungry Cat Hollywood’s birthday bash: The Hungry Cat in Hollywood is throwing itself a birthday party on Friday in celebration of the restaurant’s eighth anniversary. The bash will pay tribute to chef and owner David Lentz’s hometown...

    Tags: Restaurants, Bars and Clubs, World War II (1939-1945), Manhattan (New York City), Lifestyle and Leisure

    3. Feb 21, 2013 |Story| Los Angeles Times

  3. Las Vegas: Bellagio adds an all-you-can-eat caviar buffet

    Once a delicacy enjoyed only by royalty, caviar for the masses has arrived at <a href="http://www.bellagio.com/restaurants/the-buffet.aspx" target="_blank">the Buffet</a> at <a href="http://www.bellagio.com" target="_blank">Bellagio</a> in <a href="http://www.latimes.com/travel/destinations/lasvegas" target="_blank">Las Vegas</a>. <em></em>Like other food items, the costly fish eggs will be offered on an all-you-can-eat basis.
    This post has been corrected. See the note below for details.
    Once a delicacy enjoyed only by royalty, caviar for the masses has arrived at the Buffet at Bellagio in Las Vegas. Like other food items, the costly fish eggs will be offered on an all-you-can-eat basis. On Friday and Saturday evenings, during what&...
    4. Feb 19, 2013 |Story| SFL

  4. Capt. Frank's Seafood Market offers top-notch fare, service

    <strong>Name:</strong> Capt. Frank's Seafood Market
    Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...

    Tags: Boynton Beach, Seafood and Fishing Industry, Foods and Beverages, Seafood, Lifestyle and Leisure

    5. Feb 14, 2013 |Story| SFL

  5. Eat at Maxx's

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    I sometimes try to imagine what it would be like to run a restaurant for five years. Or 10 years. Or the 25 years that Darrel Broek and chef Oliver Saucy have been operating their namesake Pompano Beach cafe. At the risk of offending the restaurant's...

    Tags: Onions, Restaurants, Bars and Clubs, Foods and Beverages, Salads

    6. Feb 4, 2013 |Story| Los Angeles Times

  6. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Lemons, The Happiest News!, Honey, Pistachios, Foods and Beverages

    7. Nov 29, 2012 |Column| Chicago Tribune

  7. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs &mdash; he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Caves and Caverns, Verrier, Restaurants, Cilantro, Blackbird

    8. Jan 23, 2013 |Story| SFL

  8. Valentine's Day restaurant specials

    Picking out the perfect Valentine&rsquo;s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance.
    Picking out the perfect Valentine’s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance. They say food is the way to a man’s heart, but ladies have to eat, too. Either way, impress your...

    Tags: Aventura, Personal Service, Foods and Beverages, Salads, Hallandale Beach

    9. Jan 16, 2013 |Story| Chicago Tribune

  9. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Paris (France), Onions, Game, Thyme, Foods and Beverages

    10. Jan 29, 2013 |Story| RedEye

  10. TV review: Fly the flag for FX's 'The Americans'

    If you've been around long enough to remember the 1980s, you know it wasn't just about Madonna, parachute pants and big hair.
    RedEye
    If you've been around long enough to remember the 1980s, you know it wasn't just about Madonna, parachute pants and big hair. In 1981, just after Ronald Reagan became president and called the Soviet Union the "evil empire," tensions between the two...

    Tags: Ronald Reagan, Keri Russell, Washington, DC, Police Investigations, Espionage and Intelligence

    11. Jan 29, 2013 |Story| Herald Mail

  11. Local chef heads to White House to teach

    Steven Weiss is about to blow the culinary minds of White House military chefs.
    crystal.schelle@herald-mail.com
    Steven Weiss is about to blow the culinary minds of White House military chefs. "This is made out of carrots," he said, cupping in his hand what actually looked like small beads of caviar. He'll be doing such magic tricks in the kitchen when he...

    Tags: Washington, DC, Cheese Corn, Carrots, Navy Yard, Politics

    12. Jan 18, 2013 |Story| Los Angeles Times

  12. California caviar is big fish on this side of the pond

    ELVERTA, Calif. &mdash; With your flute of French Champagne this weekend, how about a little caviar on toast from Sacramento?
    ELVERTA, Calif. — With your flute of French Champagne this weekend, how about a little caviar on toast from Sacramento? To the surprise of many would-be gourmands, the halcyon days of caviar are over. Most of the world's production no longer comes...

    Tags: Restaurants, Russia, Seafood and Fishing Industry, Seasons Restaurant, University of California, Davis

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Caviar Photos
Eggs stuffed with salmon caviar are part of a Russian-s...
(March 26, 2013)
Eggs stuffed with caviar
The finished product of carrot "caviar."
(January 29, 2013)
Steven Weiss injects carrot juice in a bowl of water an...
(January 29, 2013)
Carrots as caviar
 » All 20 Caviar photos