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Sausages, cabbage rolls and a Beard award
Star Tribune (Minneapolis)MINNEAPOLIS Closing in on its 60th anniversary it opened on E. Hennepin Avenue in Minneapolis in 1954 Kramarczuk's received a memorable early bird birthday present, in the form of a James Beard award. On May 6 at a gala event at Avery Fisher Hall in...Tags: Recipes, Salt, Academy Awards, Entertainment Events, Sour Cream
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Salt, Ginger, Coconut, Cherries, Honey
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A good meal can still be had during hurricane
In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did. When hurricane season...
Tags: Natural Disasters, Sandwiches, Green Beans, Hurricanes, Foods and Beverages
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Spoiled milk, swimming raisins are among Main Street's science projects
Norwalk Reflector, OhioNow that she's conducted her science experiment for school, Main Street School sixth-grader Kristina Toczek said she'll check the expiration date for milk more often. "It was kind of gross," the youngster said about what she learned from her project,...Tags: Milk
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Salt, Recipes, Chocolate Chip Cookies, Kosher Salt
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SoundBites: Melanie Schiraldi revamps her cooking style for son with allergies
Richmond Times-DispatchMelanie Schiraldi laid out a spread: chocolate chip cookies; a frosted chocolate cake; fried zucchini seasoned simply but deliciously with cracked black pepper and kosher salt; and crunchy tacos with fresh pico de gallo, salsa and cheese. Everything...Tags: Salt, Recipes, Leeks, Lemons, Allergies
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Salt, Sage, Foods and Beverages, Parsley, Kosher Salt
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From the pantry, a reminder of laughter amid sorrow
The Philadelphia InquirerI can only imagine what happened when my father died unexpectedly of a heart attack just after midnight. We lived on a narrow street of two-story twins, and the ambulance lights must have spun red through the bedrooms that night. The uncharacteristic...Tags: Allentown, Breast Cancer, The Philadelphia Inquirer, Dietary Fiber, Human Interest
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Winston-Salem Journal, N.C., Ask SAM column
Winston-Salem Journal, N.C.SAM is on vacation. Please keep sending in your questions so we can keep him busy when he gets back. Here are some previous answers: Q. Is it possible to find out the list of previous owners of a car? I have a restored classic car and would like to know...Tags: Newspaper and Magazine
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Olive oil pancakes
Los Angeles TimesOlive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...Tags: Salt, Baking Powder, Lifestyle and Leisure, Lemons, Foods and Beverages
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How to de-skunk your dog
One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...
Tags: Recipes, Rabies, Science and Technology
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Biscuits hot property in fine-dining establishments
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Tags: Salt, Recipes, Manhattan (New York City), Arable Farming, Foods and Beverages
May 24, 2013
|Story| McClatchy-Tribune
May 23, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Orlando Sentinel
May 15, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| McClatchy-Tribune
Apr 28, 2013
|Story| McClatchy-Tribune
Apr 25, 2013
|Story| Los Angeles Times
May 1, 2013
|Story| Chicago Tribune
May 1, 2013
|Story| Aberdeen News
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