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Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...Tags: Cinnamon, Nazareth, Foods and Beverages, Pizzas, Pineapple
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With a little help from friends, Corky's cooks up a book
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...Tags: Pineapple, QVC (tv network), Career and Workplace, Sour Cream, Heavy Cream
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Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...Tags: Foods and Beverages, Salads, Recipes, Caesar Salads, Lifestyle and Leisure
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New bakery near Falls airport offers cookies, cakes with recipes from Italy
Tonawanda News, North Tonawanda, N.Y.here are lots of Italian cookies sold in the Niagara region, but Rosa Strangio said she could never find any like those she makes in her new bakery. Strangio has lived in the area for about 20 years, but there were certain flavors and treats she...Tags: Salt, Italy
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Galletas with chocolate, coffee
"Galletas" simply means cookies in Spanish, but these are no run-of-the-mill treats. They are fused with traditional tastes of Mexico: chocolate, cinnamon and coffee. While the cacao tree, and thus chocolate, is native to the Americas, cinnamon and...
Tags: Cinnamon, Cinco de Mayo, Margarine, Walnuts
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Turkey, Sage, Mushrooms, Sausages, Baking Soda
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Readers share their moms' best recipes
The Dominion Post, Morgantown, W.Va."Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...Tags: Pineapple, Frosting and Icing, Egg Yolks, Chives, Margarine
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From the Farm: Won't be long until strawberries arrive at market
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...Tags: Cinnamon, Lettuce, Radishes, Onions, Heavy Cream
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Biscuits hot property in fine-dining establishments
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Tags: Baking Soda, Sausages, Butter, Manhattan (New York City), Restaurants
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The Daily Independent, Ashland, Ky., Lee Ward column
The Daily Independent, Ashland, Ky.Ann Bledsoe called to say the Beaten Biscuit recipe by Larry Miller from Ladies Home Journal Cookbook 1963 was the recipe she was looking for. However, Miller submitted three recipes for beaten biscuits and I want to give each one equal time. I'd...Tags: Arts and Culture, Frosting and Icing, Butter, CNN (tv network), Bananas
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Memphis couple's vegetarian cookbook about more, not less
Commercial AppealOn Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...Tags: Colleges and Universities, Arts and Culture, Diets and Dieting, Eggs, Chives
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Don't let time dictate your favorite foods
St. Joseph News-Press, Mo.Sizzling bacon. Fluffy pancakes. Dark coffee. Thick sausage gravy blanketing warm biscuits. These just-rolled-out-of-bed comfort foods are morning staples. But why restrict breakfast foods to just breakfast time? With many people barely finding time...Tags: Chives, Jack Cheese, Bacon, Onions, Lifestyle and Leisure
May 15, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| McClatchy-Tribune
May 14, 2013
|Story| Baltimore Sun
May 11, 2013
|Story| McClatchy-Tribune
May 1, 2013
|Story| Chicago Tribune
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| McClatchy-Tribune
May 1, 2013
|Story| AM News
May 1, 2013
|Story| Aberdeen News
Apr 30, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
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