Bacon Dogs are just one of the five new hot dog flavors...
(May 14, 2013)
Credit: l.yimg.com
Potato with bacon
(May 13, 2013)
Credit: Kirk McKoy / Los Angeles Times
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Credit: Don Bartletti / Los Angeles Times
Look at that, will ya! Named for the purveyors of quali...
(May 11, 2013)
Credit: Handout photo
Maple bacon biscuits
(May 7, 2013)
Credit: Gina Ferazzi, Los Angeles Times
This velvety risotto incorporates the deep flavor of ap...
(May 6, 2013)
Credit: Kirk McKoy / Los Angeles Times
Goat cheese, prosciutto, tomato and arugula on marble r...
(May 2, 2013)
Credit: Ms. Cheezious / Courtesy
Spiced watermelon is a chilling foil in chicken-fried b...
(March 30, 2013)
Credit: Benjamin Rusnak/Courtesy
For the true bacon lover, J&D has introduced bacon cond...
(March 28, 2013)
Credit: J&D
Ingredients: 1 double pack yellow Peeps 1 pound bacon (...
(March 21, 2013)
Credit: Martie Judy
The bacon / mushroom chicken sandwich, with sauteed mus...
(March 13, 2013)
Credit: KEVIN MINGORA / THE MORNING CALL
The Benny: Eggs Benedict seldom delivers the "wow" resp...
(March 7, 2013)
Credit: Jose M. Osorio/Chicago Tribune
Chicken Pepper Jack Melt with chicken breast, pepper ja...
(March 7, 2013)
Credit: Daily Melt / Courtesy
Bourbon maple syrup-glazed bacon at Emeril Lagasse's Ta...
(March 5, 2013)
Mussels with bacon, apple and shallot pair beautifully...
(March 5, 2013)
Credit: S. Irene Virbila / Los Angeles Times
Who eats: Business folks, neighborhood types Why eat: A...
(February 25, 2013)
Credit: Keri Wiginton/Tribune
Patrons at the Bacon Fest were greeted by these meaty c...
(February 23, 2013)
Credit: Micaela Hood
Taqueria Los Gallos Carne en su jugo, $9 A few years ag...
(February 20, 2013)
Credit: E. Jason Wambsgans/Chicago Tribune
Bacon-butterscotch doughnuts at , 1851 W. Addison St.
(February 20, 2013)
Artichoke, bacon and new potato hash.
(February 20, 2013)
Credit: Glenn Koenig / Los Angeles Times
Makin' bacon: Rashida Purifoy's home-cured smoked bacon...
(February 19, 2013)
Credit: Gina Ferrazzi / Los Angeles Times
Flour & Stone pizzas left to right: Bacon with white sa...
(February 13, 2013)
Credit: Lenny Gilmore/RedEye
Known for: Tourists, long lines, doughnuts covered with...
(February 5, 2013)
Credit: Ricardo DeAratanha / Los Angeles Times
The bacon by itself, without the sausage and brown suga...
(January 29, 2013)
Credit: Flickr user melicioushoney
Indulgent-tasting: Using just a little bacon, at about...
(January 14, 2013)
Credit: Bill Hogan/Chicago Tribune
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