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A collection of news and information related to Arugula published by this site and its partners.

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    May 17, 2013 |Story| Aberdeen News
  1. In a Chicago suburb, an indoor farm goes 'mega'

    BEDFORD PARK, Ill. (AP) - Farming in abandoned warehouses has become a hot trend in the Midwest - with varying degrees of success - as more entrepreneurs worldwide experiment with indoor growing systems in attempts to grow more food locally. Now one...

    Tags: Whole Foods Market, Labor Legislation, Career and Workplace, Bedford Park (Cook, Illinois), Employees

  2. May 16, 2013 |Story| LAT - HOLD Archive
  3. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Cucumbers, Romaine Lettuce, Salads, Black Pepper, Kosher Salt

  4. May 16, 2013 |Story| McClatchy-Tribune
  5. Catch the Spirit

    The Record, Stockton, Calif.
    If you like modern art decor and great food, Ernie's in Manteca is your place. We were greeted by a friendly hostess and immediately seated in a comfy booth. There were only two couples in the restaurant, which we hoped was not an indication of...

    Tags: Summer Squash, Appetizers, Salads, Restaurants, Zucchini

  6. May 15, 2013 |Story| HB Independent
  7. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Cucumbers, Dietary Supplements, Wines, Salads, Restaurants

  8. May 15, 2013 |Story| Chicago Tribune
  9. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Lamb, Butternut Squash, Seafood, Mexican Food, Honey

  10. May 14, 2013 |Story| McClatchy-Tribune
  11. Late Saturdays in Healdsburg

    The Press Democrat, Santa Rosa, Calif.
    Looking for a late-night nosh? In Sonoma County, that can be a challenge. Sure, some restaurants stay open until 11 p.m. on weekends, but if you're a night owl with a fuel gauge that often points to empty at midnight, you might have to drive across...

    Tags: Butter, Breads, Restaurants, Seafood, Music

  12. May 14, 2013 |Story| McClatchy-Tribune
  13. CastlePost Restaurant menu

    The Lexington Herald-Leader
    The CastlePost Restaurant is scheduled to open Friday to the general public. The menu is "prix fixe," which is a collection of predetermined items presented as a multi-course meal at a set price. The price is $55 per plate if you choose one selection...

    Tags: Foie Gras, Salads, Restaurants, Petroleum Industry, Lemons

  14. May 8, 2013 |Story| McClatchy-Tribune
  15. You go, grill!

    The Register-Herald, Beckley, W.Va.
    Global spice leader and flavor forecaster, McCormick �, challenges home chefs each year to shake up their pantries with unique and emerging trends for grilling season. Likewise, McCormick develops new products to add to its Grill Mates product...

    Tags: Steaks, Peaches, Tomatoes, Salt, Bars and Clubs

  16. May 7, 2013 |Story| South Florida Sun-Sentinel
  17. Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...

    Tags: Cucumbers, Salads, Black Pepper, Honey, Strawberries

  18. May 2, 2013 |Story| South Florida Sun-Sentinel
  19. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Summer Squash, Soups, Black Pepper, Sushi and Sashimi, Kosher Salt

  20. Apr 23, 2013 |Story| McClatchy-Tribune
  21. Green spring cuisine

    The Press Democrat, Santa Rosa, Calif.
    Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...

    Tags: Rhubarb, Brooklyn (New York City), Vegan Diet, Cinnamon, Radishes

  22. Apr 20, 2013 |Story| McClatchy-Tribune
  23. Boulder County farmers, citing cold and snow, say crops are behind schedule

    Daily Camera, Boulder, Colo.
    With highs forecast in the 50s across Boulder County on Saturday, it should be a relatively nice day for those planning to visit the farmers market in Boulder or Longmont. But the snow and cold of the past few weeks have affected farmers in ways...

    Tags: Jams and Jellies, Kale, Farms

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Arugula Photos
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs
Lemon juice, red onion and tomato add summery flavors t...
(September 5, 2012)
Rice salad with shrimp and arugula
Spaghetti with arugula and garlic bread crumbs.
(August 30, 2012)
Spaghetti with arugula and garlic bread crumbs