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Restaurant list
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Asparagus, Corned Beef, Mashed Potatoes, Bacon, Brunch
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Recipe: Aviles' Clams salsa verde
Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...Tags: Shallots
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Dining review: Roseville's La Huaca shows off Peruvian cuisine
The Sacramento BeeThere's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...Tags: Potatoes, Lifestyle and Leisure, Wines, Mashed Potatoes, Vegetarian Diet
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Sofia Solomon, cheese advocate
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Media Industry, Paris (France), Wines, Imports, Caviar
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Lifestyle and Leisure, Wines, Restaurants, Shrimp, Dining and Drinking
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Hot fries and more at Cala's Kitchen in Derby
The Buffalo NewsIf you've never been to Cala's Kitchen, it might be easy to miss it. It's the middle storefront of a fairly nondescript three-business strip and has its sign flat against the building. But keep an eye out for it, because the food is good, the price is...Tags: Potatoes, Lifestyle and Leisure, Corned Beef, French Fries, Omelets
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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Dining and Drinking, Lifestyle and Leisure, Lentils, Peppers, Onions
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Lifestyle and Leisure, Dining and Drinking, Peppers, Lentils, Onions
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Catch the Spirit
The Record, Stockton, Calif.If you like modern art decor and great food, Ernie's in Manteca is your place. We were greeted by a friendly hostess and immediately seated in a comfy booth. There were only two couples in the restaurant, which we hoped was not an indication of...Tags: Potatoes, Lifestyle and Leisure, Salads, Dining and Drinking, Zucchini
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Feeding Frenzy: Hundreds turn out for Taste of Jessamine
mmoore@jessaminejournal.comFrom appetizers to desserts, there was plenty of food to be tasted at the 16th annual Taste of Jessamine County held Friday night at West Jessamine High School. In all, some 47 local celebrity chefs offered up their fare as more than 300 people eagerly...Tags: Christianity, Pork Tenderloin, Auction Service, State Farm Insurance, Religion and Belief
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Potatoes, Sauerkraut, Lifestyle and Leisure, Wines, Mashed Potatoes
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Back Nine: An Above Par Golf-Course Tavern
The Hartford CourantIt's time to golf, and for regulars at the state's many public courses, the 19th hole means a hamburger or a hot dog and a beer. But not at Southington Country Club, where once again the Calvanese Family, best known for the good food at such places as...Tags: Inventories, Lifestyle and Leisure, Festive Events, Wines, Music
May 22, 2013
|Story| Chicago Tribune
May 20, 2013
|Story| South Florida Sun-Sentinel
May 19, 2013
|Story| McClatchy-Tribune
May 18, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| McClatchy-Tribune
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| Jessamine Journal
May 15, 2013
|Story| HB Independent
May 9, 2013
|Story| Hartford Courant
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