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A collection of news and information related to Alcoholic Beverages published by this site and its partners.

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    Jun 19, 2013 |Story| Chicago Tribune

  1. Time to taste the wines of Provence

    Provence is the renowned home of lavender fields, olive tree groves and the occasional disgruntled British writer. We know it through the bouillabaisse of Marseilles and the glitz and glam of St. Tropez and Cannes. It's time to taste it in its wines.
    Provence is the renowned home of lavender fields, olive tree groves and the occasional disgruntled British writer. We know it through the bouillabaisse of Marseilles and the glitz and glam of St. Tropez and Cannes. It's time to taste it in its wines....

    Tags: Lifestyle and Leisure, France, Wines, Foods and Beverages, Seafood

    2. Jun 18, 2013 |Story| Los Angeles Times

  2. A great moment in California wine and 7 wines that prove it

    Eric Asimov, the New York Times wine critic, wrote an article celebrating 10 hand-picked, up-and-coming wine producers in California. “The polarizing years of California wine are over,” he wrote. Those of us who live and drink in...

    Tags: Farms, The New York Times, Wines

    3. Jun 17, 2013 |Story| South Bend Tribune

  3. More wineries coming out in support of gay marriage

    SAN FRANCISCO -- Wineries are coming out loud and proud in their support of gay marriage. They’re putting it right on the label.
    Associated Press
    SAN FRANCISCO -- Wineries are coming out loud and proud in their support of gay marriage. They’re putting it right on the label. “Little by little, we’re breaking down the barrier,” says Gary Saperstein of Out in the Vineyard,...

    Tags: Marriage, Family, Same-Sex Marriage, France, Gays and Lesbians

    4. Jun 16, 2013 |Story| Los Angeles Times

  4. Make dad a cocktail on Father's Day: Here are our favorites

    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring over them all in order to pull out my favorite ones for Father's Day.
    I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...

    Tags: Lemons, Limes, Egg Whites, French Toast, Recipes

    5. Jun 15, 2013 |Story| Los Angeles Times

  5. Four light, flavorful beers to take to the Hollywood Bowl

    The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic basket. In addition to all the new beer that's available in cans, here are four suggestions that are sure to please your blanket-mates - even if they're usually wine drinkers.
    The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic...

    Tags: Lifestyle and Leisure, Salads, Wines, Foods and Beverages, Cheese

    6. Jun 14, 2013 |Story| Los Angeles Times

  6. Finally, a flavored rum to embrace: Lola Belle cherry-flavored Caribbean rum

    I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey.
    I reserve a special loathing for flavored alcohol. Atrocities like pomegranate, cotton candy and melon-flavored vodkas make me want to rip my taste buds out by their roots. And don't even get me started about flavored whiskey. Yes, the makers of...

    Tags: Maraschino Cherries, Cherries

    7. Jun 11, 2013 |Story| WTXX-LTV

  7. A New Era For East Hartford's Olde Burnside Brewery

    <strong>The Burnside Craft Brewers Festival</strong>
    The Burnside Craft Brewers Festival June 15, 1-5 pm, High Meadow Resort, North Granby, oldeburnsidebrewing.com   So proud is Case McClellan of his Scottish heritage that he has affixed the slogans "Scotland Forever" and "The Pipers are Calling:...

    Tags: East Hartford, Granby, Scotland

    8. Jun 10, 2013 |Story| Los Angeles Times

  8. South African winemaker Ntsiki Biyela breaks barriers with taste

    She&rsquo;s was named South Africa's female Winemaker of the Year in 2009, yet before <a href="http://www.stellekaya.com/index.php/en/our-team" target="_blank">Ntsiki Biyela</a> attended oenology school on a scholarship, she had never tasted wine. How did that happen?
    She’s was named South Africa's female Winemaker of the Year in 2009, yet before Ntsiki Biyela attended oenology school on a scholarship, she had never tasted wine. How did that happen? Biyela is Zulu and grew up in what was then Natal province...

    Tags: Noir, Africa, Wines, Cheese, South Africa

    9. Jun 9, 2013 |Story| Chicago Tribune

  9. Cognac with hip-hop cred

    The stereotype of men of a certain age sipping cognac in wood-paneled gentlemen's clubs has been replaced by the image of a younger generation drinking the French spirit in nightclubs and at fine dining restaurants.
    The stereotype of men of a certain age sipping cognac in wood-paneled gentlemen's clubs has been replaced by the image of a younger generation drinking the French spirit in nightclubs and at fine dining restaurants. That hipper image of the brandy is...

    Tags: Dining and Drinking, Jay-Z, Lifestyle and Leisure, New York City, Bars and Clubs

    10. Jun 12, 2013 | Orlando Sentinel

  10. Cask & Larder changes name and brewery to reflect artisan beers and food

    Cask &amp; Larder has named its brewery Ravenous Brewing Co. to reflect the beers that restaurant will be distributing. Thursday, June 13 and Friday, June 14, the brewery is hosting tap takeovers at the Ravenous Pig and at Redlight. In addition, the restaurant's name is evolving to Cask &amp; Larder's Southern Brewery &amp; Kitchen. The brewery features Brewmaster Ron Raike's locally brewed craft beers: Trois Mois Saison, Zum Alt, award winning Red Drum and more.
    Cask & Larder has named its brewery Ravenous Brewing Co. to reflect the beers that restaurant will be distributing. Thursday, June 13 and Friday, June 14, the brewery is hosting tap takeovers at the Ravenous Pig and at Redlight. In addition, the...
    11. Jun 12, 2013 |Story| Chicago Tribune

  11. The sense of wine

    Wine is the most sensual of sips. To fully appreciate any wine, we use four of our five senses: to look at its color and depth of hue, sniff its aromas, taste its flavors and feel its texture. (I bet that a big reason behind popping corks, clinking glasses and burbling conversation is to fill in the fifth sense of hearing.)
    Wine is the most sensual of sips. To fully appreciate any wine, we use four of our five senses: to look at its color and depth of hue, sniff its aromas, taste its flavors and feel its texture. (I bet that a big reason behind popping corks, clinking...

    Tags: Wines

    12. Jun 12, 2013 |Story| Baltimore Sun

  12. Belgian-style brasserie, art gallery planned in former Red Men's Hall

    The Improved Order of Red Men are gone, but the old Red Men's Hall in Hampden could soon be bustling again, with plans for a pub, an art gallery and a cafe or sushi restaurant at 3600 Hickory Ave.
    The Improved Order of Red Men are gone, but the old Red Men's Hall in Hampden could soon be bustling again, with plans for a pub, an art gallery and a cafe or sushi restaurant at 3600 Hickory Ave. The 120-year-old Tecumseh Tribe No. 108 of the...

    Tags: Sushi and Sashimi, Dining and Drinking, Artists, Lifestyle and Leisure, Pigtown

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