Highlights
A collection of news and information related to Rick Bayless published by this site and its partners.
Displaying items 1-12 of 179
» View kspr.com items only
1
2
3
4
5
6
7
8
9
10
11-15
Next >
-
What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off
Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic -- fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
Tags: Beef Brisket, Green Beans, Garlic, Mexico
-
National Restaurant Association show: Samples, swag draw thousands
The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...
Tags: McCormick Place, Restaurant and Catering Industry, Go Daddy Group Inc., Starbucks Corp., Sneezing
-
Sting added to Printer's Row Lit Fest
Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors “Every Breath You Take,” Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago...
Tags: Chicago Tribune, Literature, Awards and Prizes, United Nations, Entertainment
-
Kahan, Bayless head Taste's Chef du Jour lineup
Tribune reporterPaul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of...Tags: The Publican, Taste of Chicago, Naha, Grant Park, Boka
-
Taste of Chicago reveals lineup for Celebrity Chef du Jour
RedEyeThe Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...Tags: Robin Thicke, Frontera Grill, The Publican, Taste of Chicago, Blackbird
-
Bank on Urban Market for fast, tasty food
Who eats: Men in pinstripe suits — literally — stride through the halls of Urban Market, a cafeteria that puts the cavern in cavernous. It's underneath Chase Tower, home to a chunk of JPMorgan Chase as well as Exelon Corp. Expect to bump trays...
Tags: Salads, Tomatoes, JPMorgan Chase & Co., Lifestyle and Leisure, Exelon Corp.
-
Steppenwolf gala nets $1.1 million
The Steppenwolf Theatre Company said Thursday it raised $1.1 million at its annual gala last Saturday — for its artistic, educational and community programming. Items at the live auction including opening-night tickets to the upcoming Broadway...Tags: William Petersen, Broadway Theater, Bruce Norris, Laurie Metcalf, Steppenwolf Theatre
-
Review: Brindille
RedEyeReview: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...Tags: Restaurants, Graham Elliot, Naha, Souffle, Bars and Clubs
-
INTERVIEW-Constellation Brands sees no change in beer pricing plan
Reuters(Adds quotes, background) By Martinne Geller NEW YORK, May 3 (Reuters) - Corona Extra, the most popular imported beer in the U.S. market, will soon be owned by Constellation Brands Inc., but those who favor the Mexican brew likely need not fear a...Tags: Marketing, Economy, Business and Finance, Ravenswood (Queens, New York), Prices, Restructuring and Recapitalization
-
Kokotis named chef for 2nd Chuck's Southern Comforts Cafe
A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring. Perry Kokotis, 33, was chosen to be the top chef at Chuck's Southern Comforts Cafe, which is opening a second restaurant...
Tags: Restaurants, Medinah Country Club, PBS (tv network), Mexico, Lifestyle and Leisure
-
30 dishes to eat while visiting Chicago
RedEyeYou've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...Tags: Greater Grand Crossing, Bacon, University of Chicago, Bars and Clubs, Avondale
May 21, 2013
|Story| Los Angeles Times
May 21, 2013
|Column| Chicago Tribune
May 16, 2013
|Column| Chicago Tribune
May 13, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| RedEye
May 13, 2013
|Story| Chicago Tribune
May 9, 2013
|Column| Chicago Tribune
May 9, 2013
|Story| RedEye
May 3, 2013
|Story| Reuters
May 1, 2013
|Story| Chicago Tribune
Apr 29, 2013
|Story| Chicago Tribune
Apr 11, 2013
|Story| RedEye
Original site for Rick Bayless topic gallery.