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Meet Enoch Simpson, Chicago's doughnut whisperer
For RedEyeEnoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...Tags: Nightwood, Roscoe Village, Restaurant and Catering Industry, Pilsen, Dining and Drinking
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Chef Ian Flowers steps into the spotlight with The Bentley
Ian Flowers, former executive chef of Prost and Lokal, is preparing to really put his skills on display at The Bentley, a 50-seat, chef-driven restaurant set to open in Lakeview in late June. “Fifty seats is pretty much the ideal size for a chef...
Tags: Lifestyle and Leisure, Dining and Drinking, Michelin Group
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Fire call causes excitement for "Restaurant: Impossible" crew
TV WatchersAn apparent fire call at the Benner Street Restaurant in Fountain Hill Wednesday made the filming of the Food Network's "Restaurant Impossible" a little more exciting than usual. At 4:23 p.m. police got a call of a kitchen fire on...... -
Ocean City hopeful for strong summer
OCEAN CITY — Merchants and others in Maryland's premier resort are hopeful that that an improving economy, stable gas prices, stepped-up marketing — and the lingering effects of superstorm Sandy — will combine to produce a strong...Tags: National Weather Service, Lifestyle and Leisure, Ocean City, Hotel and Accommodation Industry, Memorial Day
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Ice cream tour delivers the scoop on L.A.
How early is too early for ice cream? How many scoops constitute too many scoops? No doubt there are some who fret over such matters. But none of them was on the big black bus that set forth on a warm Saturday. It carried more than 40 people —...
Tags: Ice Cream, Lifestyle and Leisure, Tourism and Leisure, Travel, Dining and Drinking
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Salt Life is good
I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom. Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...
Tags: Oysters, Seafood and Fishing Industry, Dining and Drinking, Breads, Foods and Beverages
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Raymond's Bar 1886 a throwback to another era
A frosted door, etched "Est 1886," greets visitors who wind past a small, canopied patio behind Pasadena's Raymond restaurant. That door was not there 127 years ago. Nor was the patio. Nor the restaurant. Instead, the year refers to the first...
Tags: Lifestyle and Leisure, Coca-Cola Co., Manhattan (New York City), Coca-Cola, Dining and Drinking
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Pulled pork 101
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Tags: Chicago Tribune, Garlic, Salads, Dining and Drinking, Onions
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Sports bar chain faces whistle-blower suit
The Chickie's & Pete's sports bar chain, whose newest restaurant opened this month in Dorney Park, has been hit with whistle-blower lawsuit. A former manager at a Chickie's & Pete's sports bar in Egg Harbor, N.J., has accused the chain of firing her...Tags: Laws, Restaurant and Catering Industry, The Philadelphia Inquirer, Dining and Drinking, Dorney Park and Wildwater Kingdom
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Bulletin Board
Friday Alzheimer's Family Center Support Group, 10 a.m. at Colony Club, 3799 N. Pine Island Road, Sunrise. Free. Call 954-971-7155. Asian Pacific Heritage Month Celebration, noon to 3 p.m. at Franklin Park, 2501 Franklin Drive, Fort Lauderdale. Free....Tags: Lauderhill, Deerfield Beach, Alzheimer's Disease, Dwayne Johnson, Pompano Beach
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So long, Del Frisco's – hello, Christner's
Christner's Del Frisco's Prime Steak & Lobster at 729 Lee Road in Orlando officially shortens its name to Christner's Prime Steak & Lobster on June 2, ending a 20-year licensing agreement with Del Frisco's of Dallas. The owners added their name to the...Tags: Lifestyle and Leisure, Orlando Restaurants, Twitter, Inc., Restaurant and Catering Industry, Media Industry
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Restaurant design awards: AIA announces finalists including Eveleigh, Nobu Malibu
The American Institute of Architects has released this year's nominees for the Restaurant Design People’s Choice Awards and voting is now open online. A jury including architect George Kelley, writer and editor Margot Dougherty and restaurateur...
Tags: Lifestyle and Leisure, Awards and Prizes, Arts and Culture, Culture, Ceremonies
May 24, 2013
|Story| RedEye
May 24, 2013
|Story| RedEye
May 23, 2013
| Allentown Morning Call
May 23, 2013
|Story| Baltimore Sun
May 23, 2013
|Story| Los Angeles Times
May 23, 2013
|Story| SFL
May 24, 2013
|Story| Los Angeles Times
May 24, 2013
|Column| Chicago Tribune
May 23, 2013
|Story| Allentown Morning Call
May 23, 2013
|Story| South Florida Sun-Sentinel
May 24, 2013
|Story| Orlando Sentinel
May 23, 2013
|Story| LAT - HOLD Archive
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