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Highlights

A collection of news and information related to Chicago Restaurants published by this site and its partners.

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    May 24, 2013 |Story| RedEye

  1. Meet Enoch Simpson, Chicago's doughnut whisperer

    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale.
    For RedEye
    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...

    Tags: Pilsen, Restaurant and Catering Industry, Lifestyle and Leisure, Nightwood, Dining and Drinking

    2. May 23, 2013 |Story| South Bend Tribune

  2. UPDATE: Well-known restaurateur Pat Perri, 88, dies

    <span style="font-size: small;">MISHAWAKA -- "Hey, Pat!" was a call heard often around Pat Perri.</span>
    South Bend Tribune
    MISHAWAKA -- "Hey, Pat!" was a call heard often around Pat Perri. Pat, known from the fame of his Mishawaka restaurant Pat's Colonial Pub, died Wednesday night in Las Vegas, according to family members. He was 88. He was known for making anyone feel...

    Tags: Orlando Restaurants, Chicago Bears, Lifestyle and Leisure, Tim Brown, Heart Surgery

    3. May 23, 2013 |Story| Chicago Tribune

  3. At Almawal, a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Saudi Arabia, Falafel, Lifestyle and Leisure, Hummus, Dining and Drinking

    4. May 22, 2013 |Story| Chicago Tribune

  4. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Celiac Disease, Lifestyle and Leisure, Gluten-free Diet, Berghoff Restaurant, Dining and Drinking

    5. May 22, 2013 |Story| Chicago Tribune

  5. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Music, Chile, Lifestyle and Leisure, Human Interest, Eggs Benedict

    6. May 21, 2013 |Story| LAT - HOLD Archive

  6. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry&rsquo;s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner &mdash; a thick-cut roast prime rib of beef au jus &mdash; was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Memorial Day, Potatoes, Lifestyle and Leisure, Dining and Drinking, French Bread

    7. May 22, 2013 |Story| Chicago Tribune

  7. PETA names Bolingbrook woman 2013's 'Sexiest Vegan Next Door'

    Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat.
    Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat. Sojo was rewarded for her...

    Tags: People for the Ethical Treatment of Animals, Heart Disease, Diets and Dieting, Vegetarian Diet, Vegan Diet

    8. May 21, 2013 |Story| RedEye

  8. Chef Tim Graham talks about coming-soon restaurant Travelle

    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July.
    For RedEye
    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's...

    Tags: Wines, Travel, Lifestyle and Leisure, River North, Dining and Drinking

    9. May 21, 2013 |Story| RedEye

  9. Wednesday: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Now Open El Hefe Super Macho Taqueria 15 W. Hubbard St. 312-548-6841 The Arizona-based restaurant-bar arrives in Chicago with pour-your-own table taps and Mexican-inspired dishes including $3-$4 gourmet tacos and a Hefe Hamburguesa (Angus beef,...

    Tags: Lifestyle and Leisure, Dining and Drinking, American Red Cross, Restaurants

    10. May 21, 2013 |Story| Chicago Tribune

  10. Chicago's GrubHub to merge with Seamless

    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces.
    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces. GrubHub, one of...

    Tags: Finance, University of Chicago, Consumers, Software Industry, Startups

    11. May 23, 2013 |Story| RedEye

  11. Bergstein's NY Deli to open in Hyde Park

    Bergstein&rsquo;s NY Deli, which has brick-and-mortar location and food truck in the south suburbs, will open its new location in Hyde Park by early September.
    RedEye
    Bergstein’s NY Deli, which has brick-and-mortar location and food truck in the south suburbs, will open its new location in Hyde Park by early September. Located near the intersection of Woodlawn and 55th Street, the new Bergstein’s NY...

    Tags: Foods and Beverages, Sandwiches, Lifestyle and Leisure, Bensonhurst, Woodlawn (Bronx, New York)

    12. May 21, 2013 |Column| Chicago Tribune

  12. Recognizing restaurant regulars

    Q: Was talking with a few friends the other day about restaurants we frequent often. It occurred to us that rarely do restaurants ever recognize your consistent patronage with a free app or drink. Are we living with bygone expectations? Thoughts?
    Q: Was talking with a few friends the other day about restaurants we frequent often. It occurred to us that rarely do restaurants ever recognize your consistent patronage with a free app or drink. Are we living with bygone expectations? Thoughts? --...

    Tags: Bill Daley, Michigan Avenue, Restaurant and Catering Industry, Chicago Tribune, Lifestyle and Leisure

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