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Market Watch: The renaissance of the Italian lemon
Lemons are most in demand in summer, for making lemonade, serving with cocktails and squeezing on fish. There's a little bit of a disconnect with production, which is concentrated, from different growing areas, in the fall to spring months; but there's...Tags: Apricots, University of California, Colleges and Universities, Arizona, Italy
Jun 17, 2011
|Story| Los Angeles Times
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