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Chef's Burger (May 24, 2012) |
Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4
Ingredients:
For the Burger:
2 lbs 80/20 Ground Beef
4 oz. Boursin Cheese
4 oz. Blue Cheese
8 strips of Bacon
4 oz. Light Brown Sugar
4 four inch Burger Buns
Burger Seasoning:
1 tsp. Paprika
2 Tbl. Salt
1 tsp Garlic Powder
1 tsp White Pepper
For the Salad:
4 Heirloom Tomatoes (Either from the Farmers Market or your local Grocer)
2 cups Sour Cream
3 oz. Lime Juice
1/2 cup chopped Cilantro
Ingredients:
For the Burger:
2 lbs 80/20 Ground Beef
4 oz. Boursin Cheese
4 oz. Blue Cheese
8 strips of Bacon
4 oz. Light Brown Sugar
4 four inch Burger Buns
Burger Seasoning:
1 tsp. Paprika
2 Tbl. Salt
1 tsp Garlic Powder
1 tsp White Pepper
For the Salad:
4 Heirloom Tomatoes (Either from the Farmers Market or your local Grocer)
2 cups Sour Cream
3 oz. Lime Juice
1/2 cup chopped Cilantro
