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<a href="http://www.latimes.com/features/food/la-fo-pear,0,7744671.story" target="_blank">This wild rice salad is made with apple, pear, dried cranberries and toasted walnuts. Click here for the recipe.</a><br> <br> <b>RELATED</b><br> <br> <a href="http://www.latimes.com/features/food/thanksgiving/">More holiday recipes from the L.A. Times Test Kitchen</a>
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( Francine Orr / Los Angeles Times )

This wild rice salad is made with apple, pear, dried cranberries and toasted walnuts. Click here for the recipe.

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More holiday recipes from the L.A. Times Test Kitchen

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