Thanksgiving on the go

Pinot Bistro: Three-course menu includes turkey breast with brioche and shiitake stuffing and orange juice-candied yams. From 2 p.m. until 9 p.m.; $45 for adults and $15.95 for children. 12969 Ventura Blvd, Studio City, (818) 990-0500, http://www.patinagroup.com/pinotbistro


Pinot Provence: Menu includes pan-roasted scallops with applewood bacon and apple pie made with apples poached in white wine. From 1 p.m.; $39 for adults and $15.95 for children. Westin South Coast Plaza, 686 Anton Blvd., Costa Mesa, (714) 444-5900. http://www.pinotprovence.com

Polo Lounge: Menu includes roast turkey, wildflower honey and ginger-infused cranberry sauce, candied yams and a pumpkin pie. Its four-course lunch and dinner menu costs $99 for adults and $55 for children. 9641 Sunset Blvd., Beverly Hills, (310) 887-2777, http://www.beverlyhillshotel.com

Restaurant at L'Ermitage: Menu includes freshly shucked oysters, jumbo shrimp and Jonah crab claws plus a caviar station and a chocolate dessert buffet. Two seatings: 11:30 a.m. to 2 p.m and 6 p.m. to 10 p.m.; $80 for adults and $45 for children. 9291 Burton Way, Beverly Hills, (310) 278-3344, http://www.lermitagebh.com

RH Restaurant: Take your pick from a take-out Thanksgiving meal or dining in with a brunch buffet. The buffet is served family style with choices such as pork and chicken liver terrine or the more familiar free-range roasted turkey stuffed with hazelnuts. $56 for adults and $20 for children. The to-go option consists of a chestnut and hazelnut stuffed turkey with foi gras, gravy and cranberry sauce. $36 per person with accompaniments, $26 per person without. Order by Tuesday at 5 p.m., pick up on Wednesday or Thursday. 8401 Sunset Blvd., West Hollywood, (323) 785-6090, www.hyatt.com/gallery/rhlaxss2009/index.html

Shangri-la: Three-course prix fixe menu to be served family style, including house-baked pumpkin bread, lobster dumplings with Port wine syrup, roasted turkey and tangerine glazed ham, and a platter of mini desserts. 2 to 9 p.m.; $55 for adults and $25 for children. 1301 Ocean Ave., Santa Monica, (310) 394-2791, http://www.shangrila-hotel.com

Simon LA: Menu includes kabocha squash soup with toasted oats and roasted apple and an anise-roasted sweet potato gratin. From 11 a.m. until 11 p.m.; $52 for adults and $21 for children younger than 12. 8555 Beverly Blvd., Los Angeles, (310) 358-3979, simonlarestaurant.com

The Restaurant at the Standard Hotel, Downtown: This modern downtown hotel is serving a prix fixe menu that includes a choice of appetizer (turkey chowder with sage; butter lettuce wedge with Point Reyes blue cheese); entrée (roasted Diestel Farms turkey with orange cranberry sauce; cedar-smoked Scottish Salmon with sorrel emulsion); two sides (duck fat smashed potatoes; haricot vert with marcona and lemon; yams with "toasty" marshmallow; mushroom Gorgonzola stuffing; roasted baby vegetables); and dessert (pumpkin pie royale; pecan-chocolate tart). $25. 550 S. Flower St., L.A. (213) 892-8080

The Stinking Rose: Menu includes a 400-clove garlic-roasted turkey breast. From 11:30 a.m. to 10:30 p.m.; $29.95 for adults and $19.95 for children. 55 N. La Cienega Blvd., Beverly Hills, (310) 652-7673, http://www.thestinkingrose.com

Tangata: Menu includes classic roast turkey with stuffing, sweet potato gratin and butternut squash soup. From 11 a.m.; $39 for adults and $15.95 for children. 2002 N. Main St., Santa Ana, (714) 550-0906. http://www.patinagroup.com

Whist: Menu includes butternut squash soup topped with sage and crispy prosciutto, with "carving" stations for turkey, arctic char and risotto. 1 to 7 p.m.; $68. 1819 Ocean Ave., Santa Monica, (310) 260-7514, http://www.viceroysantamonica.com

Zucca Ristorante: Italian Thanksgiving in three courses including pumpkin tortelloni and wild boar ragu on pappardelle. From 2 p.m.; $39 for adults and $15.95 for children. 801 S. Figueroa St., Los Angeles, (213) 614-7800, http://www.patinagroup.com/zuccaristorante

food@latimes.com