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<a href="http://www.latimes.com/features/food/la-fo-sausage30-2009sep30,0,234601.story">The case for homemade sausage</a>

Homemade merguez sausages, with onion and red bell peppers and couscous.

( Kirk McKoy / Los Angeles Times )

RELATED:

The case for homemade sausage

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