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The Find: Merry's House of Chicken
There's a glistening chicken somewhere under the blanket of crispy rice-flour crumbles. The crystalline snowflake-like particles are scattered over the entire bird, its skin sluiced with a squeeze of lime and spiced with a dab of sambal, shrimp paste and chiles ground into a pungent, penetrating blast of heat.
By Miles Clements, Special to the Los Angeles Times
August 19, 2010