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Featured Recipes

  • Springing for <i>sformato</i>

    The jewel-toned young vegetables of spring inspire the cook yearning for fresh flavor to banish winter's heavy braises, root vegetables...

    Savory dish

  • Moral of a failed morel hunt: Enjoy what's at hand

    The scent of green garlic reminds me of tromping through woods and farm fields this spring on a quest for morels (ultimately a middling...

    Gemelli with shrimp

  • Bring on the tofu

    Tofu is the amazing chameleon of high-protein foods. It can add a variety of textures and be prepared several ways: sauteed, steamed,...

    Fingerling potatoes with tofu

  • Craig Claiborne cooked up a new recipe

    The late Craig Claiborne introduced many things to North Americans as food editor of The New York Times. The list, according to the jacket...

    Rum pudding

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Food We Love