Chicago Gourmet
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( William DeShazer/Chicago Tribune / May 31, 2012 ) Alison Kremer, from left, Matt Schiller, Adam Noffsinger, and Marcos Ascencio, with NoMI Kitchen, prep a three sister's polenta with car valley smoked cheddar, golden raisins, and grilled swiss chard during Chicago Gourmet 2011 at Millennium Park. |
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