BangBang Mongolian Grill
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( Algerina Perna, Baltimore Sun / May 22, 2012 ) Customer Anthony Scilipoti creates his own meal with pork and beef, mushrooms, onion, cabbage, pea shoots, cilantro, carrots, spinach, green peppers, water chestnuts and baby corn, granulated onion, curry, cayenne pepper, lemon and lime juices, coconut curry and sweet chili. |
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